Korean chili sauce is a kind of chili pepper, apple and garlic with the Korean national flavor of the spicy sauce, mainly used for pickles and other spicy food, suitable for teenagers to eat.

I. Ingredients:

5 pounds of red chili peppers, 1 catty of apples, 1 catty of garlic, 1 catty of bean paste, 1 catty of white vinegar, 4 pounds of salt, 4 pounds of sugar, 3 pounds of monosodium glutamate (MSG).

Second, practice:

1, chili peppers, wash, apple peeled and cored, garlic peeled and tipped, dry water;

2, all the seasonings poured in a pot to boil, cool;

3, chili peppers, apples, garlic, together with a blender to break, not too fine, some residue does not matter, do not add water, not good to play more dry;

5, Bottling can be.

Use: As a base for all kinds of dishes (stir-fry, mixing, dipping), widely used. The red color of the freshly finished Korean Chili Sauce, the longer it ferments, the darker it gets and the more flavorful it is. (I think it can be used for pickled cabbage.)