This article directory at a glance: 1, what are the effects of oysters and function? 2, the effects of oysters and function 3, the effects of oysters and function of oysters what are the effects of oysters and function? Oysters, often called "milk of the sea", because it is rich in protein and a lot of zinc needed by the human body.
Oyster is a rare beauty product, but also helps to improve male sexual function, so oyster is often called "women's beauty salon, men's gas station".
The nutritional value of oyster is very high, it is a kind of high-protein, low-fat, easy to digest and nutritious food, rich in glycine and a kind of sugar substances called liver glycogen is the basis of the delicious oyster.
In addition, oysters contain a variety of vitamins and taurine and calcium, phosphorus, iron, zinc and other nutrients, of which the content of calcium is close to that of milk, while the content of iron is 21 times that of milk.
The efficacy and function of oysters are as follows:
Convergence of yin, submerge yang, stop sweating, astringent, phlegm, and soften hardness.
To treat eclampsia, dizziness, spontaneous sweating, night sweating, spermatorrhea, gonorrhea, disintegration, leucorrhea, scrofula, gall tumor.
For palpitations and insomnia, vertigo and tinnitus, scrofula and phlegm nuclei, mass in the abdomen, spontaneous sweating and night sweating, spermatorrhea and leucorrhea, stomachache and pantothenic acid.
Speaking in this way, you may not understand, so let's use a more common language to say that oysters have the following 7 kinds of effects:
1. Strong liver detoxification
Hepatoglycogen in oysters exists in the liver and muscles that store energy, which is closely related to cell division, regeneration and red blood cell activation, and it can improve the function of the liver, restore fatigue and enhance physical strength.
In addition, the liver glycogen in the liver and muscle is closely related to cell division and regeneration and red blood cell activation, which can improve liver function, recover from fatigue and enhance physical strength.
In addition, the taurine contained in oysters can promote the secretion of bile, eliminate the accumulation of neutral fat in the liver, and improve the detoxification function of the liver.
2, improve sexual function
Oysters contain a lot of arginine and trace elements of lead, which are indispensable for the manufacture of mirrors.
Arginine is the main component of sperm production, and lead can promote the secretion of hormones.
So, regular consumption of oysters can improve sexual function.
But it is important to note that male diseases like decreased sexual function, impotence, enlarged prostate and sexual underdevelopment are in many cases caused by insufficient sub-lead.
3, purify blood stasis
Taurine in oysters has a good preventive effect on arteriosclerosis produced by blood stasis and the consequent narrow heart disease, myocardial infarction and cerebral infarction.
4. Recovering from fatigue
Amino acids contained in oysters can improve the function of the liver and inhibit the accumulation of lactic acid, which can help to speed up the recovery from fatigue and improve physical strength.
Additionally, taurine and liver glycogen in oysters can not only help physical fatigue recovery, but also be very effective in mental fatigue recovery, and also improve endogenous depression, help vision recovery and so on.
5, nourish the face
Because oysters contain iron and copper, so eating oysters is quite effective in the treatment of women's unique iron deficiency anemia.
Oysters also contain a large amount of human body lack of lead, is to prevent skin dryness, promote skin metabolism, decomposition of melanin under the skin of the important things, can help produce white and red delicate skin.
In addition, oysters can also promote the formation and secretion of hormones, so they are also very effective in physiological disorders, hyperemesis gravidarum, and menopausal disorders.
6. Improve immunity
Oysters contain more than 18 kinds of amino acids, and among these amino acids, there are many amino acids that can synthesize glutathione, which is an anti-acidic substance. After consuming oysters, glutathione is synthesized in the body, and it can remove the active acid in the body, which can help to improve the immune system and inhibit the aging process.
7, promote metabolism
Oysters contain amino acids and lead and other minerals and vitamins, will promote the blood circulation will be improved, the enemy of women - cold blood and hyponatremia will also be improved.
The benefits and effects of oysters are roughly these seven points, and oysters can be consumed regularly by children, adults and the elderly alike.
But it is important to note that you should not drink beer while consuming oysters, otherwise it will easily cause gout, which you need to keep in mind.
Effects and functions of oystersEffects and functions of oysters
Effects and functions of oysters, when it comes to oysters, everyone should not be unfamiliar.
Oysters are a kind of shellfish creatures commonly found on the seashore, which are fresh and delicious in flavor, rich in nutritional value, and have many effects on the human body.
Below I share with you the effects and functions of oysters, interested friends hurry to learn about it.
Effects and functions of oysters1
Effects and functions of oysters
One of the functions of oysters
Obviously, oysters have other seafood does not have the role of oysters can protect the liver and gallbladder, which has a very good protection of the liver and gallbladder after the consumption of the nutrients, this is because of oysters liver glycogen exists in the liver and the storage of energy in the liver and muscle, and with the Cell division, regeneration, activation of red blood cells have a deep relationship.
Two, brain-healthy
Eating oysters can also help us improve our intelligence, mainly because it contains taurine, DHA, EPA is an important nutrient needed for intellectual development, glycogen is the form of energy reserves in the human body, which can improve the efficiency of physical and mental activities, thus playing a role in brain protection, brain-health.
Three, tranquilize the mind
Ran poor sleep can try oysters, especially the middle-aged and elderly people in the consumption of oysters after better sleep relief.
The vitamins and minerals contained in oysters, especially selenium, can regulate the nerves and stabilize the mood.
Fourth, the birth of the stomach
Oyster shells phlegm and soft, clearing heat and removing dampness, stopping the heart and spleen pain, dysentery, red and white turbidity, eliminating hernia blocks, it is slightly cold, and both the role of acid production, so the stomach acid, or people with gastric ulcers is more beneficial.
Fifth, the effect of calcium
Oysters and calcium is the best food, it is rich in phosphorus, because calcium is absorbed by the body needs the help of phosphorus, so it is conducive to the absorption of calcium.
Young people who are developing can eat more oysters.
Sixth, supplement vitamins
Oysters also contain vitamin B12, and the drilling element in vitamin B12 is indispensable for the prevention of pernicious anemia, thus oysters have the role of active hematopoietic function.
Seven, nourish the face
Oysters have the effect of beautifying and nourishing the face. Oysters contain iron and copper, which is quite effective in the treatment of iron deficiency anemia which is peculiar to women.
Women who eat oysters can keep their beautiful face.
Eight, strong muscles and bones
Calcium content in oysters is close to that of milk, and iron content is 21 times of that of milk, which can help the growth of bones and teeth, and it is a very good food for children's development.
Nine, prolong life
Oysters are rich in nucleic acid, which plays an important role in protein synthesis, thus it can slow down the aging of skin and reduce the formation of wrinkles.
Middle-aged and old people often eat oysters can play the role of anti-aging.
Ten, reduce the three high
Oyster extract has obvious inhibition of platelet aggregation, can reduce the blood fat and blood TXA2 content of patients with hyperlipidemia, which is conducive to the secretion and utilization of insulin, and can make the malignant tumor cells enhance the sensitivity to radiation and inhibit its growth.
Eleven, improve immunity
Oysters are rich in very good protein, liver glycogen, vitamins and minerals, containing more than eighteen kinds of amino acids, in these amino acids are rich in amino acids that can synthesize antacidic substances of glutathione (glutamic acid, sugar gum).
After consuming oysters, glutathione is synthesized in the body to remove the active acidic elements in the body, improve immunity and inhibit aging.
Effects and functions of oysters2
Nutritional value of oysters
1, oyster extract has obvious inhibitory effect on platelet aggregation, it can reduce the blood lipid and blood TXA2 content of patients with hyperlipidemia, which is conducive to the secretion and utilization of insulin, and it can also make the malignant tumor cells to enhance the sensitivity to radiation, and have an inhibitory effect on their growth;
2, Oyster contains rich oxalic acid which has obvious hepatoprotective and choleretic effect, and it is also a good medicine for preventing and controlling biliary stasis in the liver during pregnancy;
3. It is rich in trace elements and glycogen, which is good for promoting the growth and development of fetus, correcting anemia of pregnant women and recovering the physical strength of pregnant women;
4. Oyster is the best food for supplementing calcium, which is rich in phosphorus, and it needs phosphorus to help the calcium when absorbed in the body. As calcium is absorbed in the body, it needs the help of phosphorus, so it is good for the absorption of calcium;
5. Oyster also contains vitamin B12, which is lacked in general food, and the drilling element in vitamin B12 is indispensable for the prevention of pernicious anemia, so oyster has the role of active hematopoietic function;
6. There are many kinds of good amino acids in the protein contained in oyster, which have the function of detoxification and can remove the toxic effect in the body. These amino acids have detoxifying effect and can remove toxic substances in the body, and the amino ethanesulfonic acid in them has the effect of lowering the concentration of blood cholesterol, so it can prevent arteriosclerosis.
The efficacy and role of oysters in Chinese medicine, the efficacy of oysters are: astringent yin, submerged yang, stop sweating, astringent, phlegm, soft.
The treatment of eclampsia, dizziness, spontaneous sweating, night sweating, seminal emission. Sperm, gonorrhea, leakage, under the belt, scrofula, gall tumors.
It is used in the treatment of insomnia, dizziness, tinnitus, scrofula and phlegm, obstruction, spontaneous sweating, night sweating, spermatorrhea, stomachache and pantothenic acid. It is also used in the treatment of spermatozoa and leucorrhea, stomach pain and acidity.
In layman's terms, oyster has the following seven effects:
Effects of oyster
Oyster extracts have the effect of significantly inhibiting xuè platelet aggregation. It can reduce the amount of TXA2hán in xuè lipids and xuè in patients with high xuè lipids, which is favorable to insulin distribution. It can reduce the amount of TXA2hán in xuè lipids and xuè in patients with high xuè lipids, which is favorable for insulin secretion. Use, but also can make the è sex tumor . Tumor cells are sensitized to radiation. It can also increase the sensitivity of the tumor cells to radiation and inhibit their growth.
The rich oxalic acid in oysters has obvious hepatoprotective and choleretic effects, which is also a good yào for preventing and treating intrahepatic bile stasis during pregnancy;
The rich trace elements and glycogen in oysters are important for promoting the growth and development of the fetus, correcting maternal anemia and preventing the development of the fetus, as well as the development of the fetus.
The oyster is the best food to replenish calcium, and it is rich in phosphorus, due to the calcium is body. It is rich in phosphorus, because calcium needs the help of phosphorus when it is xī collected by the body, so it is good for calcium xī collected;
Oysters also have vitamin B12, which is lacked in general food, and the drilling element in vitamin B12 is indispensable for the prevention of xuè poverty, so oysters have the role of active xuè function;
There are many kinds of excellent amino acids in the white elastin in oysters. These amino acids have the function of solving dú, which can remove the dú substances in the body. These amino acids have anti-dú effect, which can remove the dú substances in the body, and the amino ethanesulfonic acid has the effect of lowering the concentration of xuè cholesterol, so it can prevent arteriosclerosis.
Oyster consumption and practice
Core tip: Oysters are a kind of mollusks, living in the shallow sea sediment, the body is ovoid with two sides of the shell, the meat taste delicious.
The following is a description of how to eat oysters and how to do it.
Methods of eating oysters:
Recipes of oysters:
Steamed rice with oysters:
Features: Fresh and tasty, rich in nutrients.
Oysters are known as the "milk of the sea", 100g of raw oysters contain 1/2 of the animal protein needed by adults in a day, and are rich in calcium, iron, iodine and other inorganic substances.
Raw materials: 4 tablespoons of soy sauce, 1 small spoon of chili noodles, 1 tablespoon of chopped green onions, 1 tablespoon of garlic, sesame oil, sesame seeds, pepper, a small amount of each.
Making: 1. Shuck oysters, wash with salt water and remove water.
2. Steam the rice until it is not too soft but not too hard, and put the oysters to steam while it is simmering.
3. Serve the rice in a bowl with condiments.
Make the rice a little drier and, while it is simmering, put the oysters in it and eat it with condiments when it is cooked.
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Oysters with onions:
Ingredients: 300g of oysters, a little onion and parsley.
Seasoning: pepper, shaoxing wine, a pinch of refined salt, light condensed milk, starch, one tbsp each, three tbsp ketchup, one tsp soy sauce, ? tbsp sugar, a pinch of refined salt.
Methods: 1. Wash the oysters well, drain the water, add salt and pepper and mix well.
2. Sprinkle with julienned onion, pour in shaoxing wine, cover with microwaveable film or lid, and cook on high for 1.5 minutes.
3. Put the seasoning into a deep container, pour in, cover with a microwaveable film or lid, and cook on high for 2 minutes.
4. Remove from the container, stir well and cook on high for 1.5 minutes more. Serve on a plate and garnish with cilantro.
Egg oyster porridge:
Materials
2 eggs, fresh oyster meat 100g, 100g round-grained rice, green onion, oil, fish sauce moderate.
Practice of the eggs in addition to the mud and shell, each cut into 12 equal parts, oyster meat washed.
To wash the round-grained rice, put into the pot with an appropriate amount of water, cooked into porridge, then add the eggs, oyster meat, scallions, fish sauce, oil, seasoning, and then boil for a few moments, can be consumed, 2 materials per day, even with 5 days.
Medicinal value nourishes yin, reduces fire, beauty.
It is suitable for those who have excessive yin deficiency and dryness and heat, fatigue, and lack of splendor of the face due to overwork and staying up late.
Oyster soup:
IngredientsFish oyster 300g, 1 block of tofu, 50g of sauerkraut, 4 slices of ginger, 10g of jiulienne, 1 tsp each of salt and rice wine, 1/4 tsp pepper.
Practice
1. Soak the oysters in salted water for 15 minutes, then pull out and rinse. Wash the sauerkraut and peel the ginger, then cut into julienne strips. Wash the tofu, drain, and cut into small pieces.
2. Pour half a pot of water into the pot to boil, put the tofu block and ginger to cook, add oysters, sauerkraut to cook, and finally add seasoning to mix, sprinkle with nine layer pagoda leaves can be.
Korean roasted oysters:
Raw materials oysters 500g, taro 100g, tofu 100g, sesame salt 2g, soy sauce 20g, sesame oil 10g, vinegar 5g, green onion 20g, garlic 10g, pepper 0.5g, ginger 10g.
Making process
1. Scald oysters with boiling hot salted water, boil taro and peeled, large ones cut into half.
Fry the tofu and cut it evenly.
2. Make a dressing by adding green onions, garlic, sesame oil, ginger juice, pepper and sesame salt to the soy sauce.
3. Skewer the oysters, tofu and taro on a skewer, then rub the seasoning on the coals and grill.
4. When cooked, place on a plate and serve with the sweet and sour sauce.
Violet flower oyster ham soup:
Materials
Violet flower 4, oyster 500g, ham 5g, 10g mushroom, 10g slices of yucca, pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken broth, ginger, each appropriate amount.
Raw materials: 4 purple flowers, 500g net meat of oyster, 5g minced ham, 10g mushrooms, 10g sliced yucca, pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken broth, ginger.
Method of production
1. Violet flower calyx impurities, washed, cut into fine threads, oyster meat picked clean, drained, chopped.
Ham, yucca slices, mushrooms are washed, all cut into slices.
Blanch the oysters, mushrooms and sliced magnolia in boiling water.
2. pot of hot chicken broth, cooking wine, soy sauce, ginger, salt, high heat and bring to a boil, down into the ham, mushrooms; magnolia slices, oysters boil, down into the monosodium glutamate, Violet flowers fine wire, adjust the taste, sprinkle some pepper that is complete.
Eat as a side dish.
FeaturesTender flavor, floral, refreshing.
Functions for nourishing yin, nourishing blood to stop bleeding, spleen and stomach detoxification.
It is used for deficiency, irritable heat, postpartum hematochezia, subluxation, sores, insomnia, palpitation, forgetfulness and other conditions.
Silk gourd braised oyster:
Raw materials oyster 200g, silk gourd 300g, ginger rice, green onion, refined salt, pepper, wet starch, salad oil, each appropriate amount.
Method of production
1. oysters washed, scalded with boiling water, that is, fished out; loofah scraped off the thick skin washed, cut into razor blades.
2. net pot on the fire, put salad oil hot, cast ginger and green onion burst incense, into the loofah slices slightly fried, that is, mixed with the right amount of water, into the oysters, after boiling seasoned salt, pepper, and finally with wet starch thickening, start the pot into the plate that is complete.
Characteristics of the squash green, oyster fresh, light and refreshing.
The loofah in this dish is sweet in flavor and cool in nature, which has the effect of clearing heat and facilitating intestines, cooling the blood and detoxifying the toxins, and activating the circulation and circulation of menstruation.
Oysters are sweet and salty in taste and flat in nature, with the effect of nourishing yin and tonifying blood, calming and detoxifying.
It can be used to cure the diseases such as restlessness, irritability and fire eyes, and it is an ideal delicacy to prevent summer heat in summer.
Oysters dipped in chili sauce:
Raw materials: 500g oysters, 100g watercress, 100g radish, 100g coriander, 20g soy sauce, 5g chili sauce, 10g vinegar, 5g sugar, 10g green onion, 5g garlic
Making process
1. put the oysters into a strainer and scalded with hot water, and then fished out and cooled.
2. Cut the watercress and coriander into 5cm long strips, and cut the radish into julienne strips.
3. Put vinegar, sugar, chili sauce, green onion and garlic in soy sauce to make sweet and sour sauce.
4. Lay the radish and oysters on a plate, put watercress and coriander on the side, and then serve with the sweet and sour sauce.
Oyster and pig red soup:
Ingredients: fresh oysters, pig's blood, baby bok choy, bean sprouts, chili pepper flakes, garlic, scallions.
Seasoning 2 to 3 rice bowls of stock, ? tbsp red soy sauce, ? tbsp spicy bean defense sauce, 1 tsp chili powder, ? tsp dark soy sauce, 1 tsp soy sauce, 1 tbsp sesame oil, 1 tsp cooking wine, balsamic vinegar, and tai bai powder.
How to Make
1. Marinate the fresh oysters with a little cooking wine and cornstarch.
2. Cut pig's blood into rough cubes and scald with boiling water.
3. Sesame oil is hot, put in the chili pepper flakes, garlic, spicy bean defense sauce stir-fried.
4. Into the soup, put pig's blood, cabbage, bean sprouts, red sauce, chili powder, soy sauce, soy sauce, cooking wine, boil 7 to 8 minutes.
5. Add oysters and scald, drop in balsamic vinegar to serve.
Garlic spicy oysters:
Materials oysters 300g, a small piece of tender tofu.
Seasoning beans, bean paste, one tablespoon each, three tablespoons of salad oil, two tsp of cornstarch, one tsp of sesame oil, three garlic cloves, a red chili pepper, a pinch of refined salt; (a) two tablespoons of soy sauce, one tablespoon of shaoxing wine, a pinch of monosodium glutamate, a pinch of white sugar.
Practice
1. Add a little salt to the oysters, scrub them gently, rinse and drain with clean water, add cornstarch and mix well.
2. Cut the garlic cloves into 1-cm rounds and place in a dish. Add the salad oil, heat on high for 3 minutes, then stir in the edamame, soybean paste and seasoning (a) and mix well.
3. Cut tofu into small cubes, add to oysters, drizzle with tempeh and other seasonings, add chili pepper segments, cover with lid and cook on medium-high heat for 9 minutes, drizzle with sesame oil to taste.
Carp oyster meat winter melon soup:
The main ingredients and practices of carp 1 (about 500g, remove intestinal miscellaneous, gills), 500g of winter melon washed and cut into small pieces, oyster meat 50g (washed), green onion white 7 stems washed and cut into sections with a moderate amount of salt with the cooking soup, 1 time a day.
Medicinal value of oyster meat is mainly used in treating primary liver cancer of qi and blood stasis type: lump under right coercion, distension and pain in coercion, nausea and loss of appetite, tiredness and weakness, sallow color, emaciation, jaundice, ascites, purplish tongue or petechiae, and stringy and astringent pulse.
Seaweed, comfrey and oyster meat soup:
Materials seaweed 50g, comfrey 10g, oyster meat 250g.
Practice will be swollen with water, washed and cut into thin filaments, put in the water to cook until soft, and then put into the comfrey and oyster meat to cook with salt, oil, moderate seasoning can be eaten.
Medicinal value of the main treatment of lymphoma heat and phlegm internalization type of yin deficiency: malignant lymph node tumors (shaped cell sarcoma, lymphoblastoid sarcoma, malignant lymphoma, Hodgkin's disease, metastatic carcinoma of lymph nodes), accompanied by hot flashes and night sweats, thinness and fatigue, low energy and dryness of the mouth, dryness of the urine and stools, glossy red tongue, thin and numb pulse.
Edit section Taiwan snack oyster omelette
Main ingredient: oyster: 30g; egg; 1; sweet potato starch: 30g
Supplement: hairy vegetables
Seasoning: salad oil a little; ketchup: moderate; sweet and spicy sauce: moderate
Practice details:
1, oysters rinsed under running water and spare; sweet potato starch to join the 60 grams of water to stir and standby; hairy cabbage after washing and cutting off the root to leave the leaves cut into thick julienne.
2, put a little oil in a pan and heat the bottom of the pan, pour the sweet potato starch water and shake the pan so that the powder evenly spread in the pan; add oysters in the middle of the starch, and change to medium-low heat to fry slowly for about 2 minutes.
3, to be very large and sweet potato paste seven or eight cooked to join the bok choy section slightly fried for a few seconds, in the surface of an egg with a spatula evenly spread on the bok choy
4, carefully turn the bottom of the pancake and use a spatula to oyster oyster omelette turn over one side continue to fry can be dished up, when eaten drizzled with sweet chili sauce or ketchup can be (generally outside the sale of the store to modulate a good sweet chili sauce, families can use the ordinary sweet chili sauce or ketchup instead of)
4, the oyster oyster omelette can be used as a substitute for the sweet chili sauce or ketchup.
Cooking tips:
1, you must use sweet potato starch to make oyster omelette;
2, be careful to turn so that the sweet potato starch does not stick together;
3, it is best to eat with the sweet and spicy sauce, and if you are afraid of spicy can be accompanied by ketchup;
4, oysters are available in the food court selling shellfish stalls, the whole package ~ want to be fresher more fat You can pick them up at the Omi Aquatic Market.
5, out of the pot can be placed on the plate in the pot upside down out will not destroy the shape.
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Eggs oysters Golden House:
Main ingredient: eggs: 4; oysters; 30
Seasoning: salad oil: moderate; salt: 4 grams; green onion: 5 grams; black pepper: 1 tsp.
Practice Details:
1, the oysters cleaned and spare;
2, the eggs will be broken and stirred;
2, the eggs;
2, the eggs will be broken and stirred;
2, the eggs will be broken and stirred;
2, the eggs will be broken and stirred;
2, the eggs will be broken and stirred.
3, the cleaned oysters poured into the egg mixture, put the chopped green onion;
4, two small spoons of salt, about four grams;
5, put a spoonful of black pepper;
6, all the ingredients stirred well;
7, the pan pour oil to eighty percent of the heat and pour into the egg mixture;
8, scrambled until the eggs and oysters lumps can be removed from the pan.
Oysters stewed with sauerkraut:
Raw materials: 1kg sauerkraut, 500g fresh oyster meat, 800g pork shank, 1 star anise, 1 teaspoon of pepper, 2 tablespoons of Spanish olive oil, 1kg bone broth, 1 teaspoon of salt. (Spanish olive oil is rich in unsaturated fatty acids, which can add to the flavor without adding burden to health.
On top of that, olive oil has excellent nutritional value and therapeutic properties).
Features: How to Stew Sauerkraut is the best - the finishing touch to the flavorful soup of stewed sauerkraut (can be used as a Lunar New Year's Day delicacy).
Operation:
1.Prepare the ingredients.
2, add oil, star anise, pepper powder in the pot, medium hot incense.
3, add the sliced meat and stir-fry until the meat turns white.
4: Add shredded sauerkraut and stir-fry for 2 minutes.
5: Add bone broth and bring to a boil over high heat.
Add oysters and boil again.
6, turn the fire boil 15 minutes, it can be, and finally add salt to taste.
Chinese medicine oyster consumption method with prescription:
1, oyster soup: fresh oysters 250g, 100g of lean pork, thinly sliced.
Mixed with a little starch, put in boiling water and cook it.
Slightly seasoned with salt, eat meat, drink soup.
Originally from Gleanings from the Materia Medica.
This formula takes oyster meat to nourish yin and replenish blood, and enhances its tonic and nutritive effect with lean pork.
It is used in treating chronic illnesses with deficiency of yin and blood, women's blood loss through leakage, deficiency of body and food, and malnutrition.
2, oyster meat with shredded soup: oyster meat 250g, kelp 50g.
The kelp will be swollen with water, washed, cut into thin strips, put in the water to cook until soft, and then put into the oyster meat boiled with salt, pig fat seasoning that is to become.
This formula uses oyster meat to nourish and replenish the deficiency, and kelp to soften and disperse the knot.
It is used for children's deficiency, pulmonary lymphatic tuberculosis, cervical lymphatic tuberculosis, or with yin deficiency, hot flashes and night sweating, disturbed and insomnia.
Late autumn every year is the season when oysters begin to be harvested, and from the winter solstice to the next year's Qingming is the time when oyster meat is the most fat and delicious.
There is a Chinese proverb that says, "From the winter solstice to Qingming, the oyster meat is fat and crystal clear.
At present, many coastal areas have adopted the three-dimensional culture method, and oyster meat is basically supplied throughout the year, which is quite popular among the people.
Oyster meat is fat, smooth, tasty and nutritious, and it is known as "undersea milk".
According to the analysis, the dried oyster meat contains protein as high as 45% to 57%, fat 7% to 11%, liver sugar 19% to 38%.
In addition, it also contains a variety of vitamins and taurine and calcium, phosphorus, iron, zinc and other nutrients.
Calcium content is close to one times that of milk, and iron content is 21 times that of milk, making it a valuable food for skin health and beauty and disease prevention.
The Compendium of Materia Medica recorded that oyster meat "can be eaten more often, can be fine and live skin, tonifying the kidney and yang, and can cure the deficiency, and solve the poison".
Modern medicine believes that oyster meat also has the functions of lowering blood pressure and nourishing Yin and blood.
Oyster meat is regarded as a delicious sea treasure and health food because of its delicious taste, nutrition, and its ability to "fine skin, beautiful face" and lowering blood pressure and nourishing the blood, fitness and strengthening of the body, etc. It is also regarded as a good food for the health of the body.
In the many marine treasures, many people are only fond of oysters.
The West calls it "God's magic food".
The Japanese call it "the source of its roots".
There is also a poem that praises the oyster as "the only oyster in heaven and on earth".
Many celebrities, both ancient and modern, have had a close relationship with oysters.
According to the records, the emperors of Italy and Victoria ate oysters at every meal; Napoleon I ate oysters in the battle to keep his strength; former U.S. President Dwight D. Eisenhower ate a plate of oysters every day after his illness to speed up his recovery; and the Chinese celebrity Soong Mei-Ling ate oysters often to keep the beauty of her face.
There are many ways to eat oysters.
Fresh oyster meat is usually steamed, freshly fried, stir-fried in raw form, scrambled eggs, fried oyster cake, skewered fresh oyster meat and boiled in soup.
Steaming with appropriate seasonings can maintain the original flavor; if you eat soft fried fresh oysters, you can add a little yellow wine to slightly marinate the oyster meat, then dip the oyster meat into the batter, frying with a deep frying pan to gold, to dip the oil, vinegar to eat; eating hot pot, you can use a bamboo stick oyster meat skewered up into the boiling broth rolled for a minute or so out of the can be eaten; if you cook soup with the meat pieces of ginger, cooking soup is white like milk, fresh and tasty.
Oyster meat can also be processed into dried products called oysters.
If the fresh oyster meat and juice are boiled together and dried in the sun or dried, it will become cooked oyster.
If you want to keep the full flavor of the oyster, you can dry the oyster meat directly in the sun to make the famous raw and dried oysters.
Dried oysters can be eaten in various ways.
Fresh oyster meat is greenish-white in color and has a soft and tender texture.
Europeans call oysters "Mana of the Sea" (i.e. precious thing given by God), "Milk of the Sea", and ancient Romans called them "Delicious Fish of the Sea", while Japanese call them "Sacred Fish". The ancient Romans called it "the delicacy of the sea - the holy fish", and the Japanese called it "the source of the root", "the ocean of the super rice", and it is the only shellfish that can be eaten raw.
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