1. Prepare the required ingredients and wash the skin with warm water.

2. Boil the water in the pot, put the cleaned skin into the pot, cook for 1-2 minutes, turn off the fire, then cover the pot and stew for 3-5 minutes, take the cooked skin out of the pot, let it cool, cut it into shreds about 5 cm long, cut the green garlic into sections, and shred the colored pepper.

3. Add a little oil to the pot, heat it, pour in shredded pork skin, and stir-fry slowly over medium heat.

4. When the skin is fried until golden on both sides, drop a few drops of white wine and stir fry a few times, then add soy sauce and stir fry evenly, and add green garlic and white to stir fry a few times.

5. Add green garlic leaves, colored peppers and salt, stir-fry and serve.