Ingredients:

300g flour, 5g yeast, 100ml warm water, 45ml sesame paste, 10g salt, 8g sugar, 15ml soy sauce, 15ml sesame oil, appropriate amount of warm water, 100g sesame seeds .

Method:

1. Dissolve the yeast powder with about 100ml of warm water, then add salt to the flour and mix well, pour it into the flour and stir with chopsticks until After the flour begins to clump, knead it with your hands. If the flour cannot form a ball, slowly add water until the dough is even and smooth. Then cover it with a damp cloth and leave it in a warm place to ferment for 1 hour;

2. While the dough is fermenting, prepare the sesame paste: Mix the sesame paste, sugar, and soy sauce evenly, then slowly add warm water and stir until the sesame paste is diluted and there are no lumps. Use chopsticks to pick it up and it can be slowly left;

3. After the dough is fully fermented, knead it evenly with your hands. Sprinkle thin flour on the cutting board and roll the dough into a half-centimeter thick pancake;

4. Drizzle sesame oil on the pancake. Spread evenly with your hands, then pour sesame sauce and spread evenly with a spoon;

5. Pull one end of the dough and stretch it while slowly rolling it up, and finally roll it into a long strip and cut it into 3-4 cm Long dose. At this time, turn on the upper and lower heat of the oven and preheat it to 180 degrees;

6. Grab the two ends of the paste and fold it inward, that is, try to hide the exposed sesame paste in the white flour, and then roll it into a round shape. Flatten lightly, brush with a layer of egg wash and dip in sesame seeds. Place in the oven and bake at 180 degrees for 15-20 minutes, until golden brown on both sides.