Practice. Ingredients: 750g of water fish, 350g of black-bone chicken. Accessories: appropriate amount of salt, appropriate amount of ginger. Steps:

1. Prepare ingredients: cut into pieces of black-bone chicken and wash, and cut into pieces of soft-shell turtle.

2 , ginger slices are ready;

3. Pour an appropriate amount of water into the pot and boil it, blanch the black-bone chicken first;

4. Then put the water fish into the water;

5. Remove and set aside;

6. Put ginger slices in the casserole;

7. Put blanched black-bone chicken;

8. Add the water fish and pour 4 to 5 centimeters of water that covers the ingredients;

9. After the fire comes to a boil, turn to the lowest heat and simmer for 2 and a half hours and then turn off the heat;

10 , just season before drinking;

11. Serve out and enjoy.