Sweet and sour pork loin belongs to Zhejiang cuisine.

Sweet and sour pork loin is one of the classic traditional dishes, which takes pork loin as the main ingredient, with flour, starch, vinegar and other condiments, which is sweet and sour and appetizing. This dish is found in Zhejiang, Lu, Sichuan, Huaiyang and Cantonese cuisines.

Sweet and Sour Spare Ribs is a typical traditional dish of sweet and sour flavor. It uses fresh pork ribs as the main ingredient, the meat is tender and the color of the dish is red and oily.

Only Shanghai cuisine will add tomato sauce to the sweet and sour spare ribs sauce, Shanghai cuisine is light in flavor, Zhejiang and Sichuan cuisine is heavy. Shanghai cuisine, Zhejiang cuisine, sweet and sour pork belongs to the roasted dishes, and Sichuan cuisine in the sweet and sour pork is a very famous cold dishes in Sichuan, with a deep-fried collection of cooking methods, belongs to the sweet and sour flavor, amber and oily, dry and moist, sweet and sour and mellow, it is a good wine dishes or appetizers. It is quite popular among Chinese people.

Sweet and sour fish is simple, is a common dish in the recipe, sweet and sour fish flavor belongs to the sweet and sour flavor, the practice of roasted vegetables, but how to do sweet and sour fish is the most delicious, mainly to see the details of their own taste habits.