Preparation materials: 40g of walnut kernel, 2 cucumbers, appropriate amount of coriander, 4 cloves of garlic, 3 tablespoons of sugar 1 tablespoon, 2 tablespoons of balsamic vinegar, 2 tablespoons of sesame oil and 2 tablespoons of light soy sauce.
Production steps:
1. Chop garlic into powder and put it in a large bowl.
2. Add 2 spoonfuls of Laoganma Douchi Chili sauce.
3. Add 1 tbsp sugar, 3 tbsp vinegar, 2 tbsp soy sauce, sesame oil and appropriate amount of salt and mix well. You don't need much salt yourself.
4. Wash the cucumber, pat it flat with a knife and cut it into small pieces.
5, cucumber into the seasoning.
6. Add walnuts and mix well.
7. Finally, add coriander and continue to stir evenly.
8. Finished product drawing.