Methods/steps:

1, prepare the required materials.

2, pork wash and chop into meat foam.

3, ginger, green onion chopped into the meat foam, then add chicken essence, oil, soy sauce, sesame oil.

4, and then mix in one direction and set aside.

5, white radish peeled and washed rubbed into silk.

6, add a small spoon of salt to the shredded radish.

7. Then mix well and marinate for 10 minutes.

8: Squeeze the water out of the radish with your hands.

9: Put the radish into the meat mixture.

10: Add salt.

11: Finally, mix well in one direction.

12, finished product.