1, first of all, the bad peanut rice pick out, and then rinse peanut rice with running water, generally we do peanut rice is directly fried, in fact, the peanut surface more or less have a certain amount of dust, so we will wash the peanut rice so that it is more clean, will be placed in the peanut rice in the water, soak for about 15 minutes, so that the peanut rice absorbs enough water, so that the fried peanut rice is not easy to paste and more The first thing you need to do is to get your hands on some of the best peanut butter in the world.

2, 15 minutes later, the peanuts will be fished out, placed on the board to dry the water, or use kitchen paper to dry the surface of the water, be sure to thoroughly dry the water above, to prevent the frying of splattered oil

3, pour a small amount of oil into the pot, and then cool pots of cold oil into the water to absorb the water of the peanut rice, frying peanut rice, be sure to keep the pot of cold oil, and at the same time to a small fire to slow frying, so that the frying of peanuts is more than a few days, the peanuts will be more than a year. This fried peanut rice more fragrant and crispy, and will not pinch raw

4, the peanut rice will be fried to golden brown, will send out a crackling sound, until the crackling sound is reduced, fish out the peanut rice. The peanuts will be quickly served on a plate, add an appropriate amount of white wine, while the peanuts are hot and tossed evenly. White wine will quickly evaporate when hot, but this will make the peanut rice more crispy, and can be stored for a long time without returning to the moisture, wait a little while you can sprinkle in the right amount of salt.