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Zhejiang's specialty is what
Zhejiang beautiful scenery, rich in produce, known as the "Silk House", "fish and rice township" said, there are many famous specialties. Today we will introduce you to the top ten specialties of Zhejiang.

1 West Lake Longjing

West Lake Longjing is one of China's top ten famous tea, is a green tea, which is produced in Hangzhou City, Zhejiang Province, West Lake Longjing village around the mountains, and so named, with a history of more than 1200 years. When Qianlong visited the West Lake in Hangzhou, he praised the West Lake Longjing tea and named the eighteen tea trees in front of the Hu Gong Temple under the Lion Peak Mountain as the "Imperial Tea".

2 Shaoxing Wine

Shaoxing Wine is a specialty of Shaoxing City, Zhejiang Province, and a National Geographical Indication product of China. Shaoxing wine, also known as Shaoxing yellow wine and Shaoxing old wine, is stronger with time, so Shaoxing wine is called old wine, and the more it ages, the more fragrant it is.

3 Hangzhou Silk

Hangzhou silk, light. Soft, beautiful colors, in the traditional Chinese silk weaving industry occupies an important position. Four thousand seven hundred years ago, Liangzhu unearthed silk fabrics have revealed the history of Hangzhou silk long, the Tang Dynasty poet Bai Juyi "silk sleeve weaving damask qua persimmon, green flag wine while the pear blossom," the poem and said the high standard of Hangzhou silk, the old days of the Qinghe Square lined up silk shop more witnessed the prosperity of the silk economy.

4 Jinhua Ham

Jinhua Ham is brightly colored, red and white, lean meat is salty and sweet, fat meat is fragrant but not greasy, delicious; rich in protein and fat, a variety of vitamins and minerals.

5 Jiaxing rice dumplings

Jiaxing rice dumplings are the characteristics of Jiaxing, Zhejiang Province, the traditional famous points. To glutinous but not paste, fat but not greasy, sticky and tasty, salty and sweet moderate and famous. Especially the most famous fresh meat dumplings, known as the "king of dumplings". Jiaxing rice dumplings because of its delicious flavor, carry, easy to eat and much loved by the majority of travelers, there is the "Oriental fast food" said.

6 Ou embroidery

Ou embroidery, Wenzhou, Zhejiang Province, is a local traditional art, produced in the Oujiang River area; is also one of the Zhejiang "three carving an embroidery" special crafts, by the development of traditional Chinese embroidery. It is also one of the "three sculptures and one embroidery" special crafts in Zhejiang Province, which is developed from the traditional Chinese embroidery. Ou embroidery is one of the famous embroideries exported from China, which is not only treasured by the country, but also presented as a national gift, and there is the saying of "hair embroidery diplomacy".

7 Xianju prunes

Xianju prunes are one of the famous specialties of Taizhou City, Zhejiang Province, and one of the most famous prunes in China. Xianju prunes are produced in Xianju County, Zhejiang Province, which is known as the place where immortals live and a national scenic spot.

8 Sanmen Green Crab

Sanmen Green Crab, a specialty of Sanmen County, Zhejiang Province, is a national geographical indication product of China. The color of Sanmen green crab is bright green-blue, the shell is thin and large chelae, the whole seems to be full, eaten when the flavor is rich and tender meat.

9 Tongqi loquat

Tangqi loquat is the Zhejiang Province, Yuhang, and even the country's famous traditional fruit characteristics, its fruit shape is beautiful, golden color, fruit meat thick, juicy, sweet, sweet and sour taste, better flavor, rich in nutrients, for the early summer fruits in the treasures, loved by consumers. Its ancient name is carefree fan, also known as the golden pill, alias Lu orange, because the shape of the national musical instrument in the pipa, so named.

10 Anji white tea

Anji white tea shape is straight and slightly flat, shaped like orchids; color green, white hair exposed; leaf buds such as gold set B sheath, wrapped in silver arrows, very attractive. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, after drinking, the lips and teeth will remain fragrant, and the aftertaste will be sweet and juicy. The bottom of the leaf is tender green and bright, and the buds and leaves are recognizable.