Cooked glutinous rice flour is generally used to make snacks, such as iced moon cakes, pumpkin cakes, steamed cakes, chicken cakes, rice cakes, etc., and the taste is not inferior to the desserts made of water-ground glutinous rice flour. Cooked glutinous rice flour is easy to knead into dough, so it is relatively easy to make dim sum. If the glutinous rice flour is not yet fried, you can also put it in a pot and steam it, which is very simple and convenient.

The following are a few examples of dim sum made with cooked glutinous rice flour.

Ice-crusted mooncakes

Raw materials: cooked glutinous rice flour, sugar, cream, red bean paste.

How to do:

1, cooked glutinous rice flour into a bowl, add the right amount of water, add sugar, lard and knead into a dough, you can also add some mint, strawberry juice, so that the color of the dough beautiful.

2. Roll the kneaded dough into a small circle, press the dough and wrap it in red bean paste, then put it into a mooncake mold.

3. When the mooncakes are ready, put them in the refrigerator.

Tips: No need to steam or stir-fry the glutinous rice flour as it is cooked.

Chicken Cakes

Raw materials: oil, cooked glutinous rice flour, sugar, wine.

Practice:

1, prepare a piece of plate oil, leaving the fat cut grain, lard grain blanching, fishing.

2, lard grain add sugar and wine marinade. (20 days or so)

3, fried glutinous rice flour, glutinous rice flour fried until the color is slightly yellow.

4, fry sesame seeds and peanuts, fish out and add to cooked glutinous rice flour.

5, cooked glutinous rice flour into the marinated lard grain, add some water, stir.

6, the cooked glutinous rice flour rolled round into the baking dish, adjust the temperature, 20 minutes can be opened to eat.