Fish head, 2 onions, right amount.

Appropriate amount of ginger and leeks

3 garlic and 1 green pepper.

Steps of frying grilled fish head

1. Wash the fish head and cut into pieces. Add appropriate amount of salt, soy sauce, corn flour, oyster sauce, sugar, oil and rice wine, mix well and marinate for 30 minutes.

2. Cut onions, ginger and green peppers. Peel garlic and wash coriander.

3. Put oil in a hot pot, put fish heads in the pot and fry on both sides.

4. Then put a little oil, put ginger and garlic in the pot and fry until brown.

5. Put the fried fish head on the garlic, pour the marinated fish head juice, add the green pepper, cover the pot, fry for 1 min on high fire, and then fry for 5 minutes on medium fire.

6. Pour in onion and coriander, cover and turn off the heat.

7. When you open the lid to eat again, the smell comes to your nose …

skill

Garlic can't be saved. Put more garlic and it tastes better.