Tools/materials: appropriate amount of dried noodles from Gulin, one egg, half a piece of dried tofu, one piece of seasoning for three fresh noodles, four onions1/,a little lard, clear water and a pot.

1, diced onion, and shredded dried tofu.

2. Put the lard in a wok, stir-fry until fragrant, and put it in an onion frying pan.

3. Add clean water and remove the onion with a colander.

4. After the water boils, turn down the fire, beat in the eggs and shape them. After the eggs are shaped, put them in the dried noodles, skim off the floating foam and turn up the fire.

5. After boiling, the vermicelli has no white heart, but it is transparent. Add the three fresh noodles seasoning and you can go out of the pot.

6, first come out, then put the egg on the surface and put the dried tofu silk next to the egg.