material

"One cup of soy sauce", "black vinegar 1/2 cups", "rock sugar 1/8 cups", "2.5 cups -3 cups of water", "3 pieces of star anise", "appropriate amount of garlic", "appropriate amount of ginger", "one spoonful of rice wine" and "8 chicken legs"

method of work

1: Use an electric cooker for ten people. Add all the ingredients and add boiled eggs! Add 1.5 cups of water to the outer pot.

2: The electric cooker is finished when it jumps!

Method 2: Braised chicken legs with tomato sauce.

material

Chicken thigh 1 piece, tomato 1 piece, sugar 1/2 tsp, salt 1/2 tsp, 2 slices of ginger, 2 slices of laurel leaf, tomato sauce 100㏄, and pork knuckle gravy 300.

method of work

1. Wash chicken thighs, blanch them in boiling water for 2 minutes, then take them out, and shower them with cold water for later use.

2. Wash the tomatoes, cut a cross on the surface, insert a fork into the bottom, barbecue over a small fire for 30 seconds, then rinse with cold water, peel and cut into pieces for later use.

3. Put the tomato pieces of method 2, chicken thighs of method 1 and other materials into the pot, boil them over high fire, and then simmer for 20 minutes until they taste good.

Practice 3, braised chicken leg rice

material

2 sticks and legs, 2 tablespoons of soy sauce paste, 2 cups of soy sauce 1/,2 cups of water 1 and 1/,wine1tablespoon, sugar1tablespoon, 8 grams of cinnamon, 8 grams of onion and 2 pieces of star anise.

method of work

1. Then wash the legs and dry the water for later use.

2. Mix the marinade (seasoning) evenly, cook it with low fire to taste, put it into the stick leg of the method 1, and marinate it with low fire for 20 minutes until it is fully cooked.

Method 4: Braised chicken legs in curry

material

2 drumsticks, apple curry marinade 1 pot

method of work

1. Wash the drumsticks for later use.

2. Boil the apple curry marinade, add the chicken legs, marinate with low fire for about 20 minutes, then simmer for 15 minutes until the chicken legs are tasty.