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Catalogue of edible fungi production technology
The first chapter is introduction.

Section 1 The concept of edible fungi and its position in nature

The important value of edible fungi in the second quarter

Section III Favorable Conditions for Developing Edible Fungi Production in China

Section IV Problems and Countermeasures of Edible Fungi Industry in China

Section 5 Edible Fungi Marketing Strategy

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Chapter II Biological Characteristics of Edible Fungi

Section 1 Morphological Characteristics of Edible Fungi

Section II Physiological Ecology of Edible Fungi

Section 3 Classification of Edible Fungi

Section IV Environmental Conditions Affecting the Growth of Edible Fungi

Section 5 Poisonous bacteria and bacterial poisoning

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Chapter III Seed Production Techniques of Edible Fungi

First control device and program

Section 2 Disinfection and sterilization

The third section strain production technology

The fourth quarter liquid strain production technology

Section 5 Isolation and Culture of Strains

Section 6 strain preservation

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Chapter IV Breeding of Edible Fungi

Section 1 Life History and Reproduction Mode of Edible Fungi

Section 2 Artificial Selection Breeding

Section 3 Cross Breeding

Section 4 Protoplast Fusion Breeding

Section 5 Introduction to Genetic Engineering Breeding

Section 6 Introduction to Domestication and Breeding of Wild Edible Fungi

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Chapter V Edible Fungi Cultivation Facilities and Raw Material Substrates

Section 1 Edible Fungi Cultivation Equipment and Facilities

Section 2 Substrate of Edible Fungi Cultivation Materials

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Chapter VI Cultivation Techniques of Common Edible Fungi

Section 1 Cultivation of Pleurotus ostreatus

Section 2 Cultivation of Agaricus bisporus

Section 3 Cultivation of Lentinus edodes

Section 4 Cultivation of Auricularia auricula

Section 5 Volvariella volvacea cultivation

Section 6 Flammulina velutipes Cultivation

Section 7 Tremella cultivation

Section 8 Cultivation of Auricularia auricula

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Chapter VII Cultivation Techniques of Rare Edible Fungi

Section 1 Coprinus comatus cultivation

Section 2 Hericium erinaceus cultivation

Section 3 Grifola frondosa Cultivation

The fourth quarter Pleurotus nebrodensis cultivation

Section 5 Agrocybe chaxingu cultivation

Section 6 Cultivation of hypsizygus marmoreus

Section 7 Cultivation of Pleurotus geesteranus

Section 8 Cultivation of Pleurotus eryngii

Section 9 Agaricus blazei cultivation

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Chapter VIII Cultivation Techniques of Rare Medicinal Fungi

Section 1 Cultivation of Ganoderma lucidum

Section 2 Cultivation of Cordyceps sinensis

Section 3 Culture of Cordyceps militaris

Section 4 Poria cocos cultivation

Section 5 Cultivation of Dictyophora indusiata

Section 6 Cultivation of Armillaria mellea and Gastrodia elata

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Chapter IX Diseases and Pests of Edible Fungi and Their Prevention and Control

Section 1 Infectious Diseases of Edible Fungi

Section 2 competitive miscellaneous diseases of edible fungi

Section 3 Physiological Diseases of Edible Fungi

The fourth quarter edible fungi pests

Section 5 Comprehensive Control Measures for Diseases and Pests of Edible Fungi

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Chapter 10 Introduction of Pollution-free Production of Edible Fungi

Section 1 Production of High-quality, Efficient and Pollution-free Edible Fungi

Section II Production Principles of Pollution-free and High-quality Edible Fungi

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Chapter II Preservation and Processing of XI Edible Fungi

Section 1 Collection and Standardized Classification of Edible Fungi Products

Section 2 Storage and Preservation of Edible Fungi

Section 3 Drying of Edible Fungi

Section 4 Canned Edible Fungi

Section 5 Salinization and Sugar Dyeing of Edible Fungi

Section 6 Deep Processing of Edible Fungi

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Chapter XII Training Section

Practice 1 Tissue Separation of Edible Fungi

Practice 2 spore isolation of edible fungi

Practice 3: Make the original seed of edible fungi.

Practice 4 Production of Edible Fungi Varieties

Practice 5 Inoculation and Culture of Primitive and Cultivated Edible Fungi

Practice 6 Teaching Practice of Wild Edible Fungi

Cultivation of seven kinds of Pleurotus ostreatus fermented materials

Cultivation and Training of Lentinus edodes VIII

Nine cultivation methods of Flammulina velutipes

Practice 10 cultivation and management of ganoderma lucidum

Pleurotus eryngii 1 1

Practice 12 kinds of Lentinus edodes liquid culture

Development of Ganoderma lucidum functional beverage

Development of Lentinus edodes mycelium beverage

Identification of main pests and diseases during the tenth five-year plan period

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