Section 1 The concept of edible fungi and its position in nature
The important value of edible fungi in the second quarter
Section III Favorable Conditions for Developing Edible Fungi Production in China
Section IV Problems and Countermeasures of Edible Fungi Industry in China
Section 5 Edible Fungi Marketing Strategy
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Chapter II Biological Characteristics of Edible Fungi
Section 1 Morphological Characteristics of Edible Fungi
Section II Physiological Ecology of Edible Fungi
Section 3 Classification of Edible Fungi
Section IV Environmental Conditions Affecting the Growth of Edible Fungi
Section 5 Poisonous bacteria and bacterial poisoning
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Chapter III Seed Production Techniques of Edible Fungi
First control device and program
Section 2 Disinfection and sterilization
The third section strain production technology
The fourth quarter liquid strain production technology
Section 5 Isolation and Culture of Strains
Section 6 strain preservation
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Chapter IV Breeding of Edible Fungi
Section 1 Life History and Reproduction Mode of Edible Fungi
Section 2 Artificial Selection Breeding
Section 3 Cross Breeding
Section 4 Protoplast Fusion Breeding
Section 5 Introduction to Genetic Engineering Breeding
Section 6 Introduction to Domestication and Breeding of Wild Edible Fungi
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Chapter V Edible Fungi Cultivation Facilities and Raw Material Substrates
Section 1 Edible Fungi Cultivation Equipment and Facilities
Section 2 Substrate of Edible Fungi Cultivation Materials
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Chapter VI Cultivation Techniques of Common Edible Fungi
Section 1 Cultivation of Pleurotus ostreatus
Section 2 Cultivation of Agaricus bisporus
Section 3 Cultivation of Lentinus edodes
Section 4 Cultivation of Auricularia auricula
Section 5 Volvariella volvacea cultivation
Section 6 Flammulina velutipes Cultivation
Section 7 Tremella cultivation
Section 8 Cultivation of Auricularia auricula
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Chapter VII Cultivation Techniques of Rare Edible Fungi
Section 1 Coprinus comatus cultivation
Section 2 Hericium erinaceus cultivation
Section 3 Grifola frondosa Cultivation
The fourth quarter Pleurotus nebrodensis cultivation
Section 5 Agrocybe chaxingu cultivation
Section 6 Cultivation of hypsizygus marmoreus
Section 7 Cultivation of Pleurotus geesteranus
Section 8 Cultivation of Pleurotus eryngii
Section 9 Agaricus blazei cultivation
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Chapter VIII Cultivation Techniques of Rare Medicinal Fungi
Section 1 Cultivation of Ganoderma lucidum
Section 2 Cultivation of Cordyceps sinensis
Section 3 Culture of Cordyceps militaris
Section 4 Poria cocos cultivation
Section 5 Cultivation of Dictyophora indusiata
Section 6 Cultivation of Armillaria mellea and Gastrodia elata
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Chapter IX Diseases and Pests of Edible Fungi and Their Prevention and Control
Section 1 Infectious Diseases of Edible Fungi
Section 2 competitive miscellaneous diseases of edible fungi
Section 3 Physiological Diseases of Edible Fungi
The fourth quarter edible fungi pests
Section 5 Comprehensive Control Measures for Diseases and Pests of Edible Fungi
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Chapter 10 Introduction of Pollution-free Production of Edible Fungi
Section 1 Production of High-quality, Efficient and Pollution-free Edible Fungi
Section II Production Principles of Pollution-free and High-quality Edible Fungi
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Chapter II Preservation and Processing of XI Edible Fungi
Section 1 Collection and Standardized Classification of Edible Fungi Products
Section 2 Storage and Preservation of Edible Fungi
Section 3 Drying of Edible Fungi
Section 4 Canned Edible Fungi
Section 5 Salinization and Sugar Dyeing of Edible Fungi
Section 6 Deep Processing of Edible Fungi
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Chapter XII Training Section
Practice 1 Tissue Separation of Edible Fungi
Practice 2 spore isolation of edible fungi
Practice 3: Make the original seed of edible fungi.
Practice 4 Production of Edible Fungi Varieties
Practice 5 Inoculation and Culture of Primitive and Cultivated Edible Fungi
Practice 6 Teaching Practice of Wild Edible Fungi
Cultivation of seven kinds of Pleurotus ostreatus fermented materials
Cultivation and Training of Lentinus edodes VIII
Nine cultivation methods of Flammulina velutipes
Practice 10 cultivation and management of ganoderma lucidum
Pleurotus eryngii 1 1
Practice 12 kinds of Lentinus edodes liquid culture
Development of Ganoderma lucidum functional beverage
Development of Lentinus edodes mycelium beverage
Identification of main pests and diseases during the tenth five-year plan period
refer to