Observation diary of soaking mung beans in grade four 1 The longest mung bean sprout in my family is 28 cm, and the least is 1 1 cm. The growth process of my mung bean sprouts is a little different. If you want to listen, just listen carefully.
That day, my mother bought a bag of mung beans. When I saw it, my eyes lit up, haha! I know what to observe! I ran to my mother in front of me: "Mom, mom, can you give me some mung beans you just bought?" Sure, it's just for you.
I quickly ran to the room, picked up a plastic cup and put some water on it. I picked up mung beans and carefully selected them to see if they were firm, full and good in color. The mung beans I picked looked pleasing to the eye like jade, and these mung beans were honored on the list.
At night, the little mung bean is like eating a lot of things, and suddenly it has changed from a "skinny" to a "fat". I look at it every day and look forward to it every day, but there is no movement for two days in a row. Just when I was disappointed, I actually saw a small bud coming out after school that day. In the following days, the mung bean grew longer every day, so tall and straight, so strong, I didn't expect a small mung bean to be so strong.
I reviewed the feelings of this observation. First, I can't be impatient. Things change in a regular way. Second, small things have great energy. It was an interesting and rewarding observation.
Observation diary of soaking mung beans in grade four 2 10 3 weather: sunny
Today, I got up and brushed my teeth. After breakfast, I went to get a paper cup and started to get mung beans! I put mung beans in a paper cup, and then add water to the paper cup. Then put the paper cup on the balcony and began to soak mung beans. I want mung beans to sprout and grow up quickly. Mung beans are hard today, so they should sprout a little the next day! I sat by and waited and looked forward to it.
104 weather: sunny
Today, my little mung bean really sprouted a little! The buds are white, some mung beans have peeled off, and the whole body is bare. I was surprised to find that there was a green line at the water level on the cup. Why? I asked my mother, and she said, "Mung beans contain green pigment, which floats on the water to form a green line." So that's it! I see.
10 5 weather: sunny
Today, the buds of my mung beans are a little bigger, and all of them are peeled off first. The green and white mung beans in the cup are very beautiful. I took a pen without ink, and tried to press the mung bean skin floating on the water. One mung bean skin was pressed down and floated again. I pressed it down and it floated again ... Later, I thought of a clever idea, that is, pressing the green skin under the white mung bean. Sure enough, it succeeded, and it didn't float again. Do you know why, children?
I am very happy! I am looking forward to the day when mung beans can be eaten.
One day, I went to buy some mung beans, put them in a small bottle with water, and then put a piece of plastic wrap on it.
Next, I kept observing whether the mung beans in the bottle had changed. After 2 hours, mung beans still haven't changed much, but they have increased a little. I think: mung bean, mung bean, sprout quickly. The next day, I saw the mung bean in the bottle grow some white and tender buds like a tail, break through the coat and get out to breathe fresh air. Mung beans let me see its strong vitality. On the third day, the bean seedlings slowly grew two leaves that were white and green, and the mung beans finally sprouted. On the fourth day, when I went to change the water, I found that the bean sprouts grew half as high as the bottle, and the leaves became bigger, and the leaves changed from white to tender green. Oh, the leaves grew up. On the fifth day, the leaves changed from tender green to yellow. The bean sprouts grew 4 or 5 centimeters taller, and some mung bean skins were stuck on the leaves. The adults said, "You can eat." Mung beans grow so fast.
From the observation, it is found that the growth process of mung beans into bean sprouts is very short.
I bought some mung beans and planted them in newspapers with moisture. I think you must be asking why you planted them in newspapers instead of in the soil. This is because if such a small mung bean with no resistance is planted in the soil, it may be swallowed up by those greedy and despicable caterpillars. Planting it in the newspaper will not only protect the mung bean, but also make it grow up as soon as possible.
I sprinkled small mung beans first, thinking: be careful! Watch out! Don't break these lovely mung bean babies, they are my hope, my darling! I planted one or two and added a little newspaper. I finally planted all the mung beans with great difficulty. But when I finished planting mung beans, I saw it, yeah! My mung beans are high and low, and there are nutrients at the bottom, but they can't be absorbed at all at the top! I thought about it, hey, a good idea came to me with a clap of my thigh. If I smoked some newspapers, wouldn't it be? I happily smoked some newspapers, took the mung beans off them, and let them go, just right!
Ah! I looked at the newly planted mung bean, expecting it to take root and sprout quickly ...
On the first day, as soon as I got home, I hurried to ask my mother, "Mom, do we have mung beans at home?" Mother said, "What do you want with mung beans?" "Mom, the teacher asked us to soak mung beans and observe their growth." Mom said, "Yes, it's in the refrigerator." I took out a small plate from the cupboard, filled it with some water, and soaked the mung bean in the water. The mung bean slowly swelled.
The next morning, when I woke up, I saw the mung bean cracked, and a tender yellow rhizome grew out. This tender yellow rhizome was like a curved bean, so cute!
On the third day, I found a bud with a "little hat" coming out. I put a napkin to keep the bud moist.
On the fourth day, I was surprised to find that the "little hat" had fallen off, and two small green leaves appeared inside. After the sunlight, the stem of the bud turned purple, and after two days of waiting and observation, the bud had grown into a bean sprout.
After these days of observation, I think the growth process of plants is very wonderful and interesting.
Observation diary of soaking mung beans in the fourth grade 6 Monday, September 7 th is fine
The second class today is seed germination in science class. After class, the teacher sent us several boxes and a dozen beans to do the experiment of seed germination.
Back to the classroom, I put a napkin on the bottom of the box, mung beans on it, a thin layer of paper on mung beans, and finally water. I decided to change water and paper once a day.
It will be fine on Tuesday, September 8
Mung beans didn't change at first. After class, I quickly picked up the box to observe mung beans. I found that the mung beans are wrinkled now, like the wrinkles of an old woman, like a newborn baby, and like a deflated ball. How lovely! It turns out that the douban of mung beans is hard. After soaking slowly, it will become very soft and swollen, and then there will be wrinkles. I really want it to sprout at once.
It will be fine on Wednesday, September 9th.
The first thing I do when I come in the morning is to see mung beans. Wow! It's sprouting. Great. I think I should plant it in the soil. So I dug a box of soil, pressed a hole in the soil, and put the beans in it. Finally, I turned the soil and watered the mung bean seeds every day, so the mung bean gradually sprouted and grew leaves.
Today, I came up with a way for my father to save some money on food: I make my own mung bean sprouts, which are cheap and have no pesticides. So I said to my mother, "Mom. I want to send mung bean sprouts. Will you give me some mung beans from buy buy? " Mom agreed.
When the mung beans were bought back, my mother gave me a bowl to use. I grabbed a handful of mung beans and put them in a bowl, then put some water in it. Then my mother gave me a small sand cloth to cover it. Three hours later, I went to see the mung beans. They were all like my little hands after swimming, and their skins were wrinkled. Five hours later, I opened the little sand cloth again. Wow! I shouted, "Mom, my little mung bean has sprouted. What a lovely baby mung bean!" "
I woke up early in the morning and ran to the hall. Because I want to see how my baby mung bean sprouts are doing. I ran to the table and opened the gauze, haha! My mung beans are all sprouted, just like little BB's growing hair. It looks so cute. I jumped for joy!
When I come back from shopping, the first thing I do when I go home is to see my mung bean baby. Wow! They have all grown to 10 cm! I am so happy. Because they have all grown into beautiful mung bean sprouts. Hee hee, I succeeded, yeah!
Eating delicious beef fried bean sprouts at night, my heart is full of joy.
A few months ago, I soaked some beans. They grew very tall and are still in my flowerpot. They have experienced many things with me.
On the morning of May 1, I took a transparent glass cup, poured some water into it, then put a layer of facial tissue underneath, and finally put some full mung beans on the facial tissue. Little mung beans lie quietly on the paper, like a few lazy children lying there sleeping soundly.
The next day, I went to see the mung beans and found that they became "fat" one by one. I was so happy that I hopped and said, "My mung beans are going to sprout! Mung beans are going to sprout! "
In the afternoon, the mung beans took off their green clothes, revealing their fat bodies in vain.
On the third day, they grew white buds, some of which were straight and their heads were sharp, just like a sword drawn; Some are curved, like a hunchbacked grandfather. In the afternoon, their buds grow longer, the curved buds slowly straighten out, and the straight buds are straighter. As if to show their beautiful and straight posture. "wow! Great! " I am happy to admire.
Day after day passed, and finally, they grew the first pair of leaves. Their leaves are so green, so lovely and feel so good. I transplanted them into the soil. These days, I don't want to mention how happy I am, because I planted mung beans alive!
Observation diary of soaking mung beans in the fourth grade 9 Today, I am going to make mung beans myself. First, I will take out half a bowl of mung beans, pick out the incomplete mung beans, then clean them with warm water and soak them in water.
After a day and a night of soaking, the size of mung beans has increased by 2 times, and the skin of mung beans has cracked, revealing white beans, and a small part has sprouted. The mung bean sprouts are sharp, tender and particularly cute. I pour the soaked mung beans out of the water, wrap them in a wet towel and put them in a plastic container with a small hole at the bottom.
Almost every mung bean has sprouted, and the largest mung bean sprout is 3 cm long. How cute those thin buds are like tails!
Mung bean sprouts are now 5 cm long, curved and thin, and most of the skins of mung beans have fallen off, revealing white and chubby beans. Some mung bean sprouts pass through the towel, come out of the small holes in the container and stick their heads out to find water.
Today is the seventh day of mung bean germination. I was very surprised when I opened the towel. The mung bean sprouts are 7 cm long! I took a closer look and found two small yellow leaves growing between the watercress. My mother said, "The bean sprout can be eaten. If it continues to sprout, it will grow into green beans that can be planted, but it can't be eaten." We picked out the mung bean skin and washed the bean sprouts. At noon, a plate of white and tender fried bean sprouts was served on the table. I just tasted it. It was delicious and crispy.
Observation diary of soaking mung beans in grade four 10 Today, my mother and I planted a handful of mung beans in a basin. I asked my mother curiously, "Can it really grow?" "Of course, believe me." Mom said confidently. After an hour, I went to see my beans again. Wow, beans really get bigger in the water! They filled the whole basin, as if many fat dolls were taking a bath!
The next day, the bean cracked a small crack, as if several fat dolls had opened their big mouths. After a long time, a tender white bud grew in the "mouth" of the bean. I was so excited that I shouted, "Mom, look, my beans have turned into bean sprouts." I smelled it again. "Wow, it smells good! It seems to be a faint scent of grass! "
On the third day, the bean sprout grew up slowly, and its white bud has turned into a milky white bud. If you press it gently, the small bean sprout can gradually recover!
On the fourth day, I couldn't calm down for a long time, and all the guests who came to our house praised me for being really amazing! The bean sprout has exceeded the height of the basin by 5 cm. I think: It grows so fast!
On the fifth day, the roots of bean sprouts grew 2 cm below. I thought to myself: bean sprouts, like flowers and trees, also need to grow roots! The persistent and progressive quality of small bean sprouts is really worth learning. It was crushed by my hand, and it didn't die, but grew harder.