Grapes and persimmons can be used together. Grape and persimmon can not affect each other, and their respective nutrients can be absorbed and utilized by the human body. Besides, eating together has many benefits. Proper use has the effects of tranquilizing mind, protecting cardiovascular system, lowering cholesterol, moistening lung and relieving cough, strengthening spleen and nourishing stomach, clearing away heat and toxic materials, invigorating kidney and essence, promoting diuresis and detumescence, promoting digestion, tonifying middle warmer, relaxing bowels, relieving fatigue and nourishing liver.

Proper use can also treat or relieve dry mouth, constipation, heart disease, urinary tract obstruction, urethritis, neurasthenia, insomnia, bronchitis fatigue, coronary heart disease, loss of appetite, cystitis, hypercholesterolemia, excessive phlegm, hypertension, qi and blood deficiency, dyspepsia, sore throat, spleen and stomach weakness, kidney deficiency and hematochezia.

Although the nutritional value of grapes is very high, but the use of taboos can not be ignored, grapes have the function of helping excretion, but patients with diarrhea symptoms had better not eat grapes. Eating too many grapes may lead to too much gastric acid secretion and keep the stomach producing gas. Therefore, eating the two together will be uncomfortable, and people with indigestion should avoid this.