Ingredients: Chinese cabbage, red pepper, pepper, chopped green onion, salt, cooking oil, soy sauce and clear water.

Tools: basin, kitchen knife, chopping board, pot, spatula, plate.

1. Wash the cabbage and cut it into filaments.

2, put oil in the pot, add small red pepper, pepper, chopped green onion to 50% heat.

3. Add cabbage and stir fry.

4, add a little salt, add a little soy sauce, continue to stir fry evenly.

5, plate, eat.