Delicious orange juice dishes 1: orange juice ribs material
500g ribs, 2 tablespoons sugar, 4 tablespoons freshly squeezed orange juice, lemon juice 1 tablespoon.
2 tablespoons white powder and 3 tablespoons corn starch.
Orange dander 1 tablespoon.
Seasoning:
1 tablespoon whole egg liquid, half a tablespoon rice wine, 2 tablespoons freshly squeezed orange juice, 1/8 teaspoons salt, 1 teaspoon sugar.
working methods
1. Add all seasonings to the ribs, grab them evenly, add white powder and corn flour and mix well.
2. Heat a pot of frying oil, fry ribs with medium-temperature oil, drain the oil, and let the oil pan continue to heat up.
3. At this time, open another small pot and boil the sugar. When the color begins to turn yellow-brown, pour in 4 tablespoons orange juice and 1 teaspoon lemon juice and stir well. At the same time, the temperature of the oil pan next to it should have been heated to a high temperature. At this time, the ribs will be fried for about 20 seconds, then poured into the fried sugar water, stir-fried evenly, collected juice, and finally sprinkled with orange peel.
Delicious orange juice dish practice 2: rum orange peel bread pudding material
Butter: 2 tablespoons
Dry croutons: 200g (I basically use bread that has been left for 2-3 days).
4 eggs
Egg yolk 1 piece
625 grams of milk
Rum: 50g
Sugar150g
Vanilla essence 1 tablespoon
Butter: 60g (melted and cooled)
Some orange peels with sugar stains
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
working methods
1.butter2 tablespoons to wipe the dishes.
2. Cut the bread into cubes and spread it on the plate.
3. Add yolk and sugar to the eggs, break them up with an egg beater, add milk, rum and vanilla extract, melt the butter and stir well.
4.3 Pour in 2, sprinkle with candied orange peel and add according to your own taste.
5. Bake in the oven for 40 minutes.
Delicious orange juice dishes practice 3:? Orange juice eggplant steak material
250g eggplant, 1 egg, a little bread crumbs and flour. Seasoning orange juice, sugar, vinegar and salad oil 500g (practical 50g).
working methods
1, peeled and sliced eggplant; Beat the eggs in a bowl and beat well.
2. Eggplant slices dipped in flour, egg liquid and bread crumbs for later use.
3. Put the oil in the pan and cook it until it is half cooked. Fry the eggplant until golden brown, remove it and put it on a plate.
4. add oil to the pot, add seasoning to make sauce, and pour it on the eggplant row.
Material replacement
Replacing eggplant with beef is called orange juice steak.
Taste change
Adding lemon juice to the seasoning is called lemon orange juice eggplant steak.
Delicious orange juice dish practice 4: orange juice bread material
2 cups of high gluten flour
Orange juice 1 cup
Yeast 1 tsp (generally, baker's yeast is used. In case of poor hair quality, the dosage is 3/4 tsp of baker's yeast and 1/8 tsp of active yeast).
Sugar 1TBL
Salt 1/4 teaspoons
Salt-free butter baking butter 1 1/2 TBL.
2-3 TBL orange sauce (small amount, used for coating on flour blank)
working methods
Dough:
First scrape the orange peel with a peeler or ginger mill, and try not to scrape the white layer, which tastes bitter;
2. Put the orange juice into the microwave oven to be warm, add yeast, stir evenly, let stand for 15 minutes, then add sugar and salt, pour into The Mixing Bowl, add flour, start from slow speed, then increase to medium speed, and stir until dough can be formed; Cut the butter into small pieces with a knife, put it in the The Mixing Bowl, and continue to stir until a piece of dough is pulled open to form a film, and the stirring process is completed;
3. Put the dough into a bowl coated with oil, cover it with a film, heat the water in a large microwave oven, then add the dough, close the door and let the dough ferment in a warm environment for 80 minutes;
Fourth, this is fermented dough. Dig it out and rub it on the chopping board. There is a layer of powder on the surface, about 5 minutes. This is to remove the big bubbles inside;
5. Cover the film and let it stand for 10 minute;
Six, according to about 60 grams, divided into small dough, dough knead round, let stand for 25-30 minutes. It is recommended to buy an electronic scale;
Modeling and baking:
1. Knead the dough round, roll a noodle to both sides in the middle of the dough and press it into a tongue shape;
Second, the surface is coated with a layer of orange sauce, a thin layer is enough, and it is easy to leak if it is coated too much;
Third, roll it up from one end, not too loose or too tight;
Fourth, pinch your mouth after rolling;
5. Place the rolled dough blank on the baking tray or baking tray with the mouth facing down. Before putting the dough blank, it is best to spray or brush a layer of oil to prevent sticking;
6. Insert the bamboo stick into the blade with a knife, make three oblique marks on the surface, which are about half a centimeter deep, then put it into the oven for fermentation, put a large cup of boiling water in the oven, turn on the oven lamp, close the oven door, and ferment for 40-60 minutes;
Seven, after fermentation, brush a layer of whole egg liquid on the surface of the dough blank, preferably after the first layer is dried thoroughly;
Eight, put it into the preheated oven, and then put a plate of water at the bottom of the oven. In the middle of baking, turn the baking tray to 180? And uniformly baking for 20-30 minutes;
Nine, after baking, gently push it with a small shovel to release the mold.
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