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The practice of frying eggs in omelets; The common practice of omelet frying eggs is shared.
1, component:

About 20 eggs, two eggs, appropriate amount of sweet potato powder, appropriate amount of lettuce, appropriate amount of chopped green onion, appropriate amount of cooking oil, appropriate amount of salt and appropriate amount of sweet and spicy sauce.

2, the production method:

(1) Catch larvae with salt.

(2) Pour the hot oil into the oyster and fry it.

(3) Then add lettuce leaves.

(4) When the lettuce is slightly soft, add the prepared sweet potato powder water.

(5) After the sweet potato powder is slightly solidified, add two eggs (break the eggs in advance for later use).

(6) Sprinkle chopped green onion and stir-fry until the surface is slightly solidified.

(7) Turn it over and fry the other side.

(8) Pour the sweet and spicy sauce on the pot and decorate with coriander.