Ingredients

Knife section

500g

pork

150g

kidney bean

100g

carrot

50g

ingredients

oil

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

cooking wine

of appropriate amount

light soy sauce

of appropriate amount

Water starch

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

step

1. Main and auxiliary materials: sliced noodles, pork, lentils, carrots, onions and ginger.

2. Cut the pork into strips with thick chopsticks, which is the so-called "pork fillet".

3. Add a little cooking wine and mix well, then let it stand for 5 minutes.

4. Add water starch.

5. Gently and repeatedly grasp the sizing, that is, let the pork fillet absorb all the starch juice.

6. Add a spoonful of oil, grab it evenly, and seal the water in the pork fillet.

7. Shred lentils, carrots and onion ginger.

8. Cool the oil in a hot pot, add the cooked pork tenderloin, and smooth it over low heat.

9. As soon as the meat changes color, put it in a bowl for later use.

10. Leave the bottom oil in the pan, stir-fry the onion and ginger, and then stir-fry the shredded carrots evenly.

1 1. Add shredded lentils and stir well.

12. Cook in soy sauce.

13. Add spare pork fillet.

14. add water, and the amount of water should not exceed the ingredients in the pot.

15. After boiling, add salt and monosodium glutamate to taste.

16. Put it into the knife section, cover it and simmer for 3-5 minutes.

17. Then turn the noodles over and stew for about 2 minutes.

18. Turn off the heat after mixing it evenly.

19. pan and plate.