6 simple and delicious noodle recipes that you won’t repeat in a week!

If you like pasta, you must try uYYDS

Secret ingredients: a packet of potato flour, ham, green peppers, eggs, noodles

Method:

1. Boil water, add potato flour and cook for one minute. Drain and drain in cold water and set aside. Chop green pepper, ham, garlic and onion and set aside.

2. Add a little oil to the pot and fry the eggs. Cook and set aside, add garlic and onion and stir-fry until fragrant, add ham and stir-fry until fragrant, add egg and potato powder

3 Add one spoon of light soy sauce, one spoon of mature vinegar, one spoon of oyster sauce and one spoon of Laoganma , a little sugar and salt, stir-fry evenly

Secret ingredients: 2 tomatoes, 2 eggs, 1 ham, onion, garlic, noodles

Method:

1. Boil the noodles, remove and set aside. Peel and cut the tomatoes into cubes, slice the ham, and cut the onions and garlic. 2. Heat the oil in the pot, add the eggs and fry them until cooked. Leave the oil in the pot and stir-fry the minced garlic until fragrant. Stir-fry the ham until fragrant, add tomatoes and stir-fry the soup, add a spoonful of light soy sauce, a spoonful of tomato paste, a spoonful of oyster sauce, a little sugar and salt, add the eggs and stir-fry evenly.

3 Pour in a little starch and cook until thick, sprinkle with chopped green onion, mix with the cooked noodles, and you are ready to eat

Secret ingredients: noodles for one person, peanuts, cucumber shreds, and carrots Silk

Method:

1 Make a sauce: add minced garlic, spicy millet, chopped green onion, chili powder, and cooked sesame seeds in a bowl, pour in hot oil, and add a spoonful of sesame paste , - one spoon of light soy sauce, two spoons of mature vinegar, a small spoon of sugar, a little salt, add 3 spoons of cold boiled water and mix well

2. When the noodles are cooked, drain them in cold water and put them in a bowl

3 Add cucumber shreds, carrot shreds, peanuts, coriander, pour in the prepared sauce, stir evenly

Secret ingredients: 2 eggs, dried noodles, hot peppers, spicy millet, Onions

Method:

1. Adjust the sauce: add one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of bean paste, one spoon of starch and appropriate amount of water to the bowl. Mix well and set aside

2. Boil the noodles and drain into cold water and set aside

3. Heat the oil in the pot, pour in the egg liquid and fry until cooked and set aside. Leave the oil in the pot and sauté the onions and peppers until fragrant. , pour in the eggs and stir-fry evenly

4 Pour in the prepared sauce and cook until the soup thickens, remove the noodles, pour in the egg sauce, mix well

Secret ingredients: one portion of instant noodles, rice cake, ham, kimchi, chopped seaweed, onion

Method:

1 Adjust the sauce: add a spoonful of sugar and a spoonful of raw material into the bowl Soy sauce, one spoon of starch, one spoon of tomato paste, two spoons of Korean hot sauce, one spoon of chili powder, add half a bowl of water, mix well and set aside

2. Boil water in the pot, add instant noodles and rice cakes and cook. Drain into cold water and set aside

3 Heat the oil in the pot, add onions and saute until fragrant, add ham and kimchi and stir-fry until fragrant, pour in the prepared sauce and bring to a boil

4 Add instant noodles Boil the rice cake until the soup is thick, sprinkle with cooked sesame seeds and chopped seaweed

Secret ingredients: noodles for one person, two eggs, hot peppers, and spicy millet

Method:

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1 Make a bowl of sauce: add one spoon of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, two spoons of mature vinegar, one spoon of starch, add a little water and mix well and set aside

2. Cook the noodles, drain them into cold water and set aside.

3. Heat oil in a pot, fry the egg liquid until cooked, break it up and set aside. Pour in the chili and stir-fry for a while, then pour in the prepared sauce. Cook until the soup thickens, pour in the noodles, and stir in the eggs until evenly