Main ingredient: 500g of fish, 125g of corn starch , 400g of water, 1 egg white .

Accessories: 18g of salt, 1 tbsp of monosodium glutamate Monosodium glutamate (MSG), 10g of green onion, 10g of minced ginger.

Steps:

1, after the fish is cleaned, cut off the fish pieces along the bones.

2, dissected off the fish pieces to remove the skin.

3, then put the fish meat pieces in the water to soak, bleach away the blood, rinse 2 times.

4, cleaned fish pieces drained.

5, put the fish into the cooking machine inside the paste, of course, have time to slowly chop better.

6, add chopped green onion and ginger inside a direction and stir well.

7, add the starch and stir again.

8, add the water, start to use your hands vigorously in one direction and constantly stir, then add salt and stir.

9, finally add some monosodium glutamate and an egg white inside continue to stir.

10, think stir well, squeeze a put in cold water to try, if it floats up on the good, and vice versa continue to stir it.

11, stirred good fish paste with hands to squeeze out the balls.

12, a large pot of cold water, the balls are under it.

13, turn on the medium heat to boil, cooked can be eaten!