The jellyfish is generally referred to as artificial jellyfish, made from the chemical reagent sodium alginate plus anhydrous calcium chloride and alum. The production process can use a variety of molds to make a variety of shapes of jellyfish products, artificial jellyfish is not nutritious, eaten in the stomach are some "chemical reagents".

Note - May 7, 2016, Hangzhou, Hangzhou media exposure Huzhou police according to reports seized a large number of fake jellyfish in the local farmers market, and then follow the trail to seize a ton of fake jellyfish news, the so-called "Jellyfish" all The so-called "jellyfish" are synthetic chemical raw materials, long-term consumption will lead to neurasthenia.

Expanded

True jellyfish efficacy - for all kinds of fatty liver patients. Especially patients with bronchitis, asthma, gastric ulcers, rheumatoid arthritis and other diseases, and more contact with the dust of the staff often eat jellyfish, can protect the health.

It has the function of clearing heat and resolving phlegm, eliminating stasis, softening and dispersing knots, tonifying the heart and lungs, nourishing yin and calming the liver, lowering blood pressure and removing dampness, quenching thirst and sobering up, stopping coughing and removing vexation, and moistening the intestines. Mainly used in treating lung-heat cough, phlegm-heat asthma, food accumulation, intestinal dryness and constipation, gall tumor, scrofula, venereal disease, foot fungus, goiter, lymph node tuberculosis, high blood pressure.

Baidu Encyclopedia - jellyfish - artificial jellyfish how to do

People's Daily Online - "2016 Food Safety Key Work Arrangements" released sustained Increased supervision is recognized