There are many ways to eat colored peppers, the most common ones are raw and cooked. As we all know, colored pepper is rich in nutritional value, including trace elements, mineral elements, carbohydrates and so on. However, cooked peppers may lose these trace elements and vitamins at high temperature, and cooked peppers may not be suitable for most people, and auxiliary materials such as oil will be added.

If we choose to eat colored peppers raw, we know that many vegetable crops will be coated with some pesticides now. If they are not cleaned, they may not be at ease when using them.

How to clean colored peppers?

You can put some starch in the water for cleaning the colored peppers first, then soak the colored peppers in it for a while after the starch is dissolved, then gently rub them, and finally rinse them with clear water, because the starch can adsorb the dirt and dust on the surface of the colored peppers, and the effect is better.

Of course, if there are bugs in the dish, we can also put the colored peppers in a pot soaked in light salt water, which can kill insects. When we wash colored peppers, it's best not to wash them in a basin, but to wash them with flowing water, which may be cleaner.

Refer to the above content: Baidu Encyclopedia-Colored Pepper