Sugar-Coated Berry's method and Sugar-Coated Berry's method of production.

Raw materials for sugar-coated haws: white sugar, hawthorn, bamboo sticks and edible oil.

Equipment: small pan 1 mouth, 2-3 boards (note that the boards should be soaked first). Production technology: first put the white sugar into the pot, then add clean water, and the amount of water added is appropriate to soak the white sugar.

Then stir while heating, and stop stirring until all the sugar liquid in the pot boils, and continue to heat with low heat. When there is a crackling sound in the pot, dip chopsticks in a little sugar solution and put it in cold water to cool. After cooling, bite with your teeth. If your teeth stick, you need to continue heating. If you don't stick your teeth, you will feel like eating fruit candy, which proves that the heat is just right.

At this time, you can put the pre-worn hawthorn skewers in the sugar pot, roll them around and stick them with sugar solution, take them out and put them on the board coated with edible vegetable oil, and throw them hard, so that the candied haws have an obvious big sugar slice, which is very beautiful. After cooling for five minutes, it can be taken off.

Hawthorn can be pitted or not; You can also cut the hawthorn with a knife, and put peanuts, apples, walnuts, etc. into it to make a pattern Sugar-Coated Berry. Sweet, sour and crisp candied haws are traditional hawthorn products in China.

When making, you can also clip various stuffing hearts with different tastes. In addition to making candied haws with hawthorn, it can also be made with begonia and cooked yam.

Raw material formula fresh hawthorn 20 kg sugar 10 kg (actual consumption of sugar 6-7 kg) production method 1. Remove the stalk of hawthorn, dig out the stone and wash it. Rinse with cold boiled water and dry.

Divide them into 5~7 grades according to the size, and put them into pots respectively. 2. Chop the bamboo into18 ~ 20cm long and 3 ~ 4mm thick bamboo sticks.

3. Put hawthorn on bamboo sticks from small to large, with 5-7 bamboo sticks each, weighing about 50g. 4. Put the sugar into the pot, add 3 kilograms of water, and cook for 20 minutes with high fire, stirring while cooking; Observe the syrup until the flowers turn over and foam. If you feel tension when stirring with chopsticks, hold down the fire 1/2 and cook for 5~7 minutes.

At this time, you can dip your chopsticks in the syrup and pull out the silk. 5. Seal the fire and keep it warm, so as not to solidify the syrup.

Roll the hawthorn string in the syrup, let the hawthorn be covered with syrup, and put it on the board or iron sheet (put a layer of cooked vegetable oil on the wood or iron sheet to avoid adhesion). 6. Cut the washed hawthorn into two halves (cross-cut), put walnuts, orange petals, cooked yam segments, etc. in the middle, put them on bamboo sticks and dip them in sugar, which is the stuffed candied haws.

Sugar-Coated Berry's production method 1, hawthorn washed, remove the fruit stalks. 2, bamboo chopsticks, split with a knife (be careful not to hurt your hands) in half, carefully cut off the thorns until smooth.

3, put the hawthorn on the chopped chopsticks, don't go through the head, or you will eat it all in one bite. 4, rock sugar on the pot, simmer hot, gently press with a spoon or other tools, rock sugar will be broken.

Increase the firepower, reduce the fire to slow fire after the crystal sugar melts, and keep stirring during this period, otherwise the crystal sugar will be burnt when it touches the bottom of the pot. 5. Pour the rock sugar onto the hawthorn string with a spoon.

6. Put out the fire and clean the pot. The rest is to eat.

Manufacturing method and steps of Sugar-Coated Berry

Raw materials for sugar-coated haws: white sugar, hawthorn, bamboo sticks and edible oil.

Equipment: small pan 1 mouth, 2-3 boards (note that the boards should be soaked first). Production technology: first put the white sugar into the pot, then add clean water, and the amount of water added is appropriate to soak the white sugar.

Then stir while heating, and stop stirring until all the sugar liquid in the pot boils, and continue to heat with low heat. When there is a crackling sound in the pot, dip chopsticks in a little sugar solution and put it in cold water to cool. After cooling, bite with your teeth. If your teeth stick, you need to continue heating. If you don't stick your teeth, you will feel like eating fruit candy, which proves that the heat is just right.

At this time, you can put the pre-worn hawthorn skewers in the sugar pot, roll them around and stick them with sugar solution, take them out and put them on the board coated with edible vegetable oil, and throw them hard, so that the candied haws have an obvious big sugar slice, which is very beautiful. After cooling for five minutes, it can be taken off.

Hawthorn can be pitted or not; You can also cut the hawthorn with a knife, and put peanuts, apples, walnuts, etc. into it to make a pattern Sugar-Coated Berry.

How to make candied haws?

Ingredients: ten hawthorn, appropriate amount of sugar.

Practice steps:

1, hawthorn washed and dried.

2. Draw a circle horizontally from the middle of the hawthorn with a knife to touch the middle core.

3. Turn the hawthorn and gently squeeze it to easily remove the core.

4. Pick off both ends with a knife. Don't make the hole too big in case the string is too loose on the label.

5. String the processed hawthorn on a wooden stick or disposable chopsticks. I use a stirring stick.

6. Find a frying pan and put white sugar and water, the ratio is about 2 1 sugar water. Turn on a small fire.

7. String the rest when cooking sugar.

8. The syrup can be turned off when it is so yellow and sticky.

9. Roll the hawthorn skewers quickly in the pot for a few laps, and use a spatula instead of hands.

10, don't roll for too long. After rolling for 3-4 seconds, the pan will be taken out. If the sugar is insufficient, use a spoon to make up for it. If you want the drawing effect, use a spoon to scoop the syrup and quickly move it horizontally between rows and strings.

How did Sugar-Coated Berry do it?

Methods 1 materials: fresh fruits such as hawthorn, strawberry and grape.

Accessories: white sugar, rock sugar, honey, etc. Step 1. String Fruits Select fresh and full red fruits with uniform size and wash them.

Cut the red fruit in the middle, remove the Sugar-Coated Berry stone with a knife, and then close the two petals. String the red fruits that have been pitted with bamboo sticks, each string is about a dozen.

2. Boil sugar. Pour the white sugar into the pot, add water according to the ratio of sugar to water of 2: 1, and boil for about 20 minutes with strong fire. When the sugar is boiled just right, it is thick and transparent.

If the boiling time is not enough, sugar will stick to teeth; If boiled for too long, sugar will be bitter. 3. Dip the sugar and gently rotate the string of red fruits against the foam on the boiled hot sugar and wrap it with a thin layer.

Sugar-Coated Berry's master said that dipping sugar seems simple, but it needs skill. If the sugar is wrapped too thick, it will be a failure if you eat it without biting the fruit.

If sugar is dipped in a thin and even layer, it is considered successful. 4. cooling put the red fruit skewers dipped in sugar on the water board and cool for two or three minutes.

The so-called water board is actually a smooth wooden board, which has been soaked in clear water for a long time, and the temperature is low. At the same time, the wood has water absorption, which can help the sugar-coated haws to cool and shape. When you make it at home, you can use a chopping block instead, just soak it in clear water before use.

Method 2 Method 2 Materials: 20-25 hawthorn and 200 grams of rock sugar. Accessories: 200g water, 5 bamboo sticks.

Step 1, clean the hawthorn, remove the roots and stalks, and remove the core (which can be omitted). You can also cut the hawthorn horizontally and add favorite fillings such as red bean paste. 2. String the processed hawthorn with bamboo sticks and dry the water.

Sugar-Coated Berry 3. Pour the rock sugar and water into the pot, and cook over high heat until the rock sugar melts, and stir in the middle to promote the melting. 4. After the rock sugar is dissolved in the water, turn to low heat, cover the lid and simmer for a while.

5. After the syrup is cooked, quickly put the hawthorn skewers on the side of the pot, pour the syrup evenly with a spoon, and put it in an oiled plate. 6, a little cold can be eaten.

Tips: Successful Sugar-Coated Berry, the sugar wrapped outside will cool quickly after cooking, and it will be crispy and completely non-sticky. To achieve this effect, boiling sugar is the most critical.

The boiled syrup is thick and yellowish to the naked eye. Use chopsticks to stir up the visible drawing, and put the chopsticks in cold water. The syrup can quickly solidify, bite and be hard. Also, if the syrup is slightly brushed, immediately turn off the fire and pour it on the candied haws.

Otherwise, the syrup will become dry and hard, and it is impossible to continue making.

How to make candied haws at home?

Preparation materials: hawthorn: 700g, rock sugar: 250g, water: 250g, bamboo stick: appropriate amount.

1, prepare hawthorn and rock sugar. 2. Wash the hawthorn with water.

3. Put the hawthorn on the kitchen paper and drain the water. 4. Boil the bamboo stick with boiling water for a few minutes, then pour off the water and drain.

5. Remove the handle of the hawthorn. 6. Cut the hawthorn into 2 petals horizontally, remove the stone, and do not remove the stone.

7. String hawthorn on the tip of a bamboo stick. 8. Generally, it is more appropriate to use 4-5 hawthorns in a string, and put the bunched hawthorns aside for later use.

9. Put rock sugar and water in a pot without oil, with the ratio of 1: 1, and turn the rock sugar with a small shovel to accelerate the melting of rock sugar. 10, the melted sugar water is turned to low heat, and it is easy to turn over the sand without using a small shovel.

1 1, the syrup is slowly boiled until it is thick and sticky. 12, dip a little syrup with chopsticks and put it in water to solidify quickly. It means that the syrup is cooked when it tastes hard.

13, keep the heat low, put the hawthorn in the inclined syrup pot and turn it around, so that the hawthorn sticks the syrup evenly (turning off the fire will reduce the temperature of the syrup and cause sand turning). 14, put the hawthorn with good syrup in a container with a little oil to cool, pay attention to a certain interval.

15. Let the hawthorn cool and wrap it with plastic wrap. 16, the Sugar-Coated Berry you usually see is ready.

Who has a detailed method of making Sugar-Coated Berry?

Crystal sugar (or sugar), oil, hawthorn (or choose fruit according to personal taste) Practice: 1, wash the fruit and put it on the plate for later use.

2. Put oil in the pot, put sugar when it is not hot, and keep stirring with a spoon. When the sugar bubbles and the oil is hot, pour it on the fruit. Boil it with sugar on a small fire, until it is as good as spinning, and then put the fruit in it and roll it around.

However, it is very important to boil sugar. If it passes, it will paste. If it does not reach the heat, it will not stick. It should be boiled slowly with a small fire and kept stirring with a spatula. Production technology: first put the white sugar into the pot, then add clean water, and the amount of water added is appropriate to soak the white sugar.

Then stir while heating, and stop stirring until all the sugar liquid in the pot boils, and continue to heat with low heat. When there is a crackling sound in the pot, dip chopsticks in a little sugar solution and put it in cold water to cool. After cooling, bite with your teeth. If your teeth stick, you need to continue heating. If you don't stick your teeth, you will feel like eating fruit candy, which proves that the heat is just right.

At this time, you can put the pre-worn hawthorn skewers in the sugar pot, roll them around and stick them with sugar solution, take them out and put them on the board coated with edible vegetable oil, and throw them hard, so that the candied haws have an obvious big sugar slice, which is very beautiful. After cooling for five minutes, it can be taken off.