Materials old duck: half

Ginger: 3 slices

Taro: 400 grams

Water: 8 bowls

Chen Pi: 1 corner

Practice 1. wash slaughtered old duck, cut into pieces, boiled water and fish;

2. taro washed and peeled;

3. chen Pi with water soaked soft, scrape off the white pith;

4. boiling water, put all the ingredients, boiled on a martial flame, under the salt to the boiling. Scrape the white pith;

4. Boil the water in the pot, put all the ingredients, martial arts fire to boil, turn the fire to boil for an hour and a half, under the salt seasoning can be eaten

Spring bamboo shoots stewed duck

Materials spring bamboo shoots, duck, ham, green onions, ginger, salt, chicken broth, cilantro

Practice 1. spring bamboo shoots shells and cut the hobbling pieces, duck chopped pieces of ham sliced green onions cut green onions, ginger, peeled and patted loose

Methods Peeled and patted loose

2. Old duck put in water to boil, fish out, remove blood; spring bamboo shoots put in water to boil for 5 minutes.

3. spring bamboo shoots, old duck, ham with water and seasoning, casserole stewed on low heat for one hour, sprinkle parsley

Stewed lemon duck

Main ingredients: light duck 1 (about 750 grams), 750 grams of stock, 1 lemon. Accessories: refined salt, monosodium glutamate, sesame oil each moderate.

Practice duck disemboweled to take out the viscera, scalded with boiling water, wash away the blood and water dirt, and then rinsed and cooled with clean water, fished up, loaded into the stew pot, add refined salt, broth, placed in a steamer and stewed for 50 minutes, then add the lemon (to be removed kernel), and then stewed for another 10 minutes, the school of broth salinity, add monosodium glutamate, drizzle of sesame oil into it. Sauce dish: soy sauce.

Stewed Ginger Duck

Ingredients: half a red-faced duck, 600g of ginger, 1 bottle of rice wine, 1 tsp of salt, 1 tbsp of rock sugar

Practice 1: Wash the ginger, cut off two slices into julienne strips, and grate the rest with a grinder, then squeeze the ginger into the juice with a gauze.

2. Wash the duck, cut it into pieces, and boil it in boiling water.

3, in the pot into the duck pieces, add rice wine and ginger juice (leaving about 100 ml), stew about 1.5 hours.

4: Add 100ml of the remaining ginger juice and remove the ginger from the pot when it boils.

Dipping sauce

Bean curd milk

Instant hotpot ingredients

Bean curd, abutilon, cabbage, bean curd, rice blood, pig's blood, noodle threads

Note

Stewing recipes can be changed to steaming method for cooking, steaming for 2 hours over a high heat, the duck meat will be more tender.

Yam stewed duck

Materials duck, yam, red dates, wolfberries.

Practice

Wash the duck and cut into pieces (all skin and fat are removed, so that eating is not greasy). Boil it in cold water, turn off the heat and fish out the duck meat, rinse it with cold water 2-3 times repeatedly.

Add cold water to the pot, add the duck meat, scallions, ginger, star anise, peppercorns, coriander, orange peel and yellow wine. Bring to a boil over high heat, then turn to medium-low heat and simmer for 50 minutes.

Add salt to taste, put 2 pieces of rock sugar, yam pieces, red dates and wolfberries and simmer for another 10 minutes. Add pepper and chopped green onion to taste.

Celery Old Duck Soup

Materials 1 old duck (about 1500 grams) 100 grams of celery mushroom 50 grams 10 grams of orange peel 10 grams of jujube 10 grams of ginger 1 piece of fine salt

Practice 1. Duck slaughtered and washed, celery to remove the leaves and washed; orange peel, mushrooms soak in hot water and then washed and drained, ginger washed and patted loose;

2. Duck into a casserole dish, add Adequate amount of water, put ginger, with a large fire after boiling, skimming foam, and then add orange peel, mushrooms, jujube, change to a small fire stew about 3 hours to the duck meat rotten, add celery micro-cook for a while, and finally adjusted to the fine salt can be.