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How to make sausage noodle sauce?

The ingredients to be prepared are:

Tomato, garlic and onion, beef or pork.

Ingredients:

Sugar, starch water, pepper, soy sauce, olive oil.

1, prepared pork or beef appropriate amount, a tomato, onion and garlic appropriate amount, soy sauce, olive oil, pepper and so on.

2. Cut the pork or beef into minced meat, add a little salt and pepper to it, and wait for two minutes. Dice the tomatoes, onions and garlic.

3, to the pan into a small amount of oil, hot pan will be poured into the minced meat, stir fry for a few moments to which a small amount of salt, and then cut the tomatoes, onions and garlic into which to stir fry, to the pan into the right amount of sugar, and then into the pepper, and finally into a certain amount of starch water will be submerged in the ingredients can be, high heat will be simmered into the sauce of the ingredients, a bowl of fragrant sauce on the completion of the sauce.

Making Tips: In the process of making the sausage noodle sauce, pay attention not to put too much salt, which will lead to the flavor of the sauce becomes very salty affecting the taste.