The bamboo shoots harvested in beginning of spring are plump, white as jade, fresh and delicious, and refreshing. The edible part is fresh, tender and fat, short and strong buds or whips. When cooking, they are tender and fragrant, and they are one of people's favorite dishes.
Characteristics of bamboo shoots
Bamboo shoots are a kind of plants that grow in spring. Bamboo shoots are a kind of herbaceous plants, and they are green. They can be used to make food. It can be picked and eaten in the bud stage, which is very crisp, tender, fragrant and nutritious.
There are many kinds of bamboo shoots, including bamboo shoots and winter bamboo shoots, but only bamboo shoots are very distinctive because they taste the best. Bamboo shoots grow in a unique environment and generally need to grow in fertile soil. Only fertile soil can produce high-quality bamboo shoots, which need a lot of water to supply during the growth cycle.