The two most famous paomo houses in Xi 'an are Laosunjia Paomo House (No.364, Xi 'an East Street) and Tongshengxiang Paomo House (Xi 'an Zhong Gulou Square). Huang Zhou, the late master of Chinese painting, was very happy after he went to Tongsheng Lane to eat steamed buns. He proposed to write a picture as a souvenir, so he began to write "the first bowl in the world". Later, after Comrade Liu Huaqing went to my grandson's house to taste steamed buns, he wrote "The First Bowl in the World" with great interest. This is the story of Xi 'an's two "first bowls in the world". However, it would be too petty if someone insisted on separating the paomo of Lao Sun's family from that of Tong's family. In fact, for Chinese and foreign diners, this "first bowl" story has become the most interesting quotation when going to these two restaurants to taste authentic beef and mutton buns. "I haven't eaten bread in soup, so I haven't been to Xi 'an! "Friends who have traveled to the northwest all say so, because the mutton steamed buns are full of fragrance and the meat is rotten and the soup is fresh. It is a unique delicious snack in Xi 'an, the ancient capital. It is a must in Shaanxi and has the reputation of" the first bowl in the world ". If you come here, you must try! Paomo, referred to as mutton pao, is a Muslim-flavored snack, also called mutton paste cake. The soup is delicious and mellow, the meat is rich and the steamed bread is chewy. Eating and drinking can especially warm the stomach and resist hunger. It is one of the most representative cuisines from Shaanxi to the whole northwest!

PS: Actually, they all taste the same. You can go to any house near you.