1. Eat raw: cut fresh leaves, wash them, remove the teeth from the leaf edges, and eat them with skin attached or peeled.
2. Aloe beverage: fresh leaf juice, or fresh aloe juice mixed with honey and fruit juice. Take canned aloe beverage containing pure aloe juice or compound aloe juice.
3. Aloe Vera wine: 1~15g of fresh aloe leaves and .5kg of high-grain liquor are directly soaked, and it can be drunk after one week. Aloe leaves can be re-soaked with Lycium barbarum, Crataegus pinnatifida, Myrica rubra, Prunus mume or other traditional Chinese medicines. Aloe Vera wine can be blended with other fruit juices for drinking. Aloe leaves can also be used to make wine by fermentation.
4. dessert: together with some fruits, such as apples, strawberries and tomatoes, honey and sugar are used to make candied fruit or sweet jam.
5. Candy: aloe juice and aloe powder are added with white sugar, essence and pigment to make chewing gum, chocolate, soft candy and caramel.
6. Pastry: aloe juice, aloe powder and flour are mixed to make cakes, pastries, bread, sandwiches, etc.
7. aloe tea: Dry or dry aloe leaves and make tea.
8. aloe powder: dried leaves are ground into powder. Or grinding fresh leaves, filtering, and drying the filtrate into powder. Or peeling fresh leaves, pulverizing mesophyll, filtering, and vacuum freeze-drying the filtrate into powder. The above aloe powder can be taken directly, can also be used in the production of sweets, cakes and beverages, and can also be used as an additive for cosmetics.
9. Dishes: Fresh aloe leaves or aloe jelly can be used as vegetables. Such as spices for sweets and cold noodles, soups, salads, fried vegetables, stir-fried dishes, stews, etc., can also be eaten raw, and fresh aloe slices are used instead of sashimi dipped in soy sauce and mustard. The consumption of aloe vera is based on the principle of no diarrhea.