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How to make rice porridge with corn dregs, how to make rice porridge with corn dregs
Ingredients

Main Ingredients

Rice

90g

Corn residue

60g

Supplementary Ingredients

Water

Amount

Steps

1. Rice in appropriate amount, about 90g, according to the members of the family to do oh.

2. Corn residue appropriate amount, about 60g, according to the members of the family to do oh. I usually grab a almost can.

3. Wash the two.

4. Add the right amount of water, open fire and simmer.

5. Pot open, turn off the fire. Fear of rippling out with a spoon rack.

6. According to their own needs to simmer to the extent needed, this degree is still a little thin.

7. Simmer to this can be.

Tips

You can add other grains if you like.

Boil your favorite degree as needed.

But coarse grains should not be eaten often, especially for children.