What is worth taking to Chengdu? Native products?
Sichuan embroidery is a traditional handicraft in Sichuan. Together with Suzhou embroidery in Jiangsu, Xiang embroidery in Changsha in Hunan and Guangdong embroidery, it is listed as the four famous embroideries in China. Shu embroidery has its own unique method of needle movement and embroidery skills, which has strong expressive force and artistic effect. People summarize the artistic style of Shu embroidery as "rigorous and delicate stitches, elegant and delicate colors, beautiful and smooth lines, and the style of China ink painting". The varieties of Shu embroidery are rich and colorful, including daily necessities with practical value and appreciation products with artistic effect. There are hundreds of varieties of quilts, pillowcases, embroidered slippers and other decorative items. The manufacturers of Shu embroidery in Chengdu are mainly Chengdu Shu Embroidery Factory located in Caotang East Road on the banks of Huanhua River in the western suburbs and Hanhuang Embroidery Village located at Heping Street 1 1 in the urban area. Chengdu Lacquerware: There are many kinds of lacquerware in Chengdu, such as wooden tire, linen tire, paper tire, plastic tire, etc. Its shape is elegant and exquisite, and its paint surface is as transparent as water and as bright as a mirror. "Carving flowers and filling colors" is the main technological feature of Chengdu lacquerware. Sichuan wine: It has a history of more than 2,000 years, and there are many famous wines. Mainly include: Wuliangye, Luzhou Laojiao, Quanxing Daqu, Jiannanchun, Yan Liquor, Wenjun Liquor, Tuopai Daqu Liquor, Xushui Daqu and so on. Sichuan tea: Mengding tea is famous, and Emei tip in Emei Mountain, Qingcheng tea in Qingcheng Mountain and Miaoxi tea in Ya 'an all have a good reputation. There are Tianfu peanuts and Pixian watercress. Laochengdu beef jerky is a traditional specialty of Chengdu, as well as spiced Xuetao jerky (dried bean curd). In addition, it is also very good to bring back a few bags of hot pot seasoning.