First of all, wash the crucian carp, and then marinate it, with salted salt and pepper, and ginger powder to drown it on, wait for an hour or so and then spread out the water to control the drying of crucian carp after drying, on the frying pan to fry out once more, fish out and then smashed, in addition to not having fried crucian carp, all to the rain smashed after the end of oil to the boil, and then re Za dry crucian carp, a *** so three times eight crucian carp, we are out of the quickly sprinkled with pepper and chili noodles,

Then put the crucian carp into the basin, buy a good tempeh after opening with him to put a good, mix well after loading to the bottle, put the lid on the top can be on the pressure cooker, and then on the pressure for five minutes, take it out and put it in the bottle, and then on the pot to steam a little bit to steam the inside of the air after the finish Turn off the fire it, the lid to him to choose on it, this time canning success