Difficulty: side dish (intermediate) Time: more than 1 hour

Main Ingredients

Lemons 650g about six Icing sugar 250g

Honey 3 spoons

Homemade Lemon Sauce Step by Step

1.? Wash the lemons with salt

2.? After washing, use a paring knife to peel the yellow skin of the lemon

3.? Then cut the peel into small strips

4.? Peel off the white rind of the lemon by hand

5.? This is the peeled one

6.? Will wrap the pulp outside of the skin also peeled off, the home has a small knife on the use, very convenient. Peel to pulp, remember the lemon inside the seeds should also get rid of

7.? The yellow peel, pulp, icing sugar in a pot with water to cover all the ingredients.

8.? Bring to a boil over medium heat

9.? Once boiling, simmer on low heat for half an hour. Become brown in color. Let cool.

10.? Let it cool and add honey

11.? Fill the jar and you're done.