1. Ingredients: round eggplant, flour, eggs, white vinegar, bread crumbs, black sesame seeds, cooking oil, cumin powder, chili powder

2. Put the round eggplant on the net Wash it in water, then cut the head and tail. After removing the head and tail, peel the eggplant, then cut it into thick slices about two centimeters. After cutting, cut it into strips, the width of the strips is also About two centimeters, this looks more harmonious and beautiful. After cutting them all, place them in a large basin.

3. Add a spoonful of flour to a large basin, then mix evenly with your hands, break two eggs into an empty bowl, then add a little white vinegar, use chopsticks to stir up the eggs, and then Pour it into the eggplant, and use chopsticks to stir the eggplant and egg liquid evenly so that the egg liquid can be evenly wrapped under the eggplant. After the eggplant is wrapped in the egg liquid, set it aside for later use.

4. Take out the bread crumbs, and add a little black sesame seeds to the outside. Mix the black sesame seeds and bread crumbs evenly. You can add more black sesame seeds as appropriate. Then use a chopstick to pick up the eggplant dipped in egg liquid, put it into the bread crumbs, and then wrap it in a layer of bread crumbs, evenly and thickly.

5. Put the eggplant wrapped in egg liquid and bread crumbs aside for later use. Heat the oil in the pan, pour a little more oil, and then start heating. When the oil temperature reaches 60% hot, we start to lay the eggplants.

6. Add the eggplant and slowly fry it over medium-low heat. Use chopsticks to flip it continuously so that the eggplant is evenly heated. When the eggplant is golden and crispy on the outside, you can control the oil, remove it and put it on a plate. Put it on the plate, then sprinkle with a little cumin powder and chili powder, and a fried eggplant that is beautiful, delicious, and not bland is completed.