Generally, quick-frozen hand-held cakes can be fried directly without thawing, because the quick-frozen hand-held cakes do not add too much water when they are made, mainly the added shortening, which cannot be frozen and formed, so they will not freeze crystallization when they are put in the refrigerator, and they do not need to be thawed when they are taken out.

Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province Province, China. It was discovered in Taiwan's night market in 2004, and was officially introduced to the mainland from Taiwan Province Province in 2005. A thousand layers of freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten came to the nose, making every diners eager to eat.