Introduction:
It is the season to eat taro, super love this soft and sticky ingredients, when I was a child, if any meal with taro to eat, basically will not eat rice, take a look at taro stewed spare ribs practice it!
Ingredients main ingredients
400g spare ribs taro 500g
Accessories
oil moderate salt moderate sugar a little onion and ginger 20g moderate amount of wine
Steps
1. Ribs chopped small pieces, soaked in water for 2 hours, during which time from time to time to replace the water, the ribs in the blood soaked out, taro peeled and cut into pieces of rolling knife, scallions cut into segments, ginger cut into large pieces.
2. Pan hot, put the oil onion ginger burst incense.
3. Then put the ribs stir-fried.
4. Along the edge of the pan dipping sprinkle cooking wine to increase the aroma and deodorization.
5. At this time, add more boiling water.
6. Stew until the soup becomes thick white, add taro and continue to stew for 15 minutes.
7. With a fork can easily penetrate the taro on it.
8. moderate amount of salt, a little sugar seasoning can be.