The first method seems normal. The ancients peeled the oranges they usually ate, washed them, dried them in the sun, and then rubbed them into powder with special tools. Seeing someone drunk, I arranged for someone to soak the powder in a pot and add water, and then cook it into orange soup. In some backward places, orange peel will be cut into blocks or strips instead of powder, but the method and effect are still the same.
The second method looks a little different. Is to make drunk people swallow raw eggs. You can imagine what it's like to eat raw eggs directly. It tastes terrible. But even if it tastes uncomfortable, the ancients emphasized the addition of pepper and wine. It's really a proper dark dish to ask drunken people to eat it all at once.
The third method looks more scientific, but it requires drunken people to suffer a little. This method is to send drunken people to the light, and the doctor can give them an injection. This kind of acupuncture is modern acupuncture. In addition to acupuncture, there are cupping cups similar to modern cupping, but the ancient cupping cups are generally small tubes made of bamboo, not plastic and glass cupping cups commonly used by modern people.
In ancient times, some wealthy families used porcelain or silverware to make cupping equipment. Cupping and acupuncture are very effective for people who are drunk. They can sweat and detoxify. In particular, the alcohol content of ancient wine is relatively heavy, and it is easy to go to the head after drinking, which is more brain-burning. So cupping and acupuncture can make drunken people wake up quickly.