How to make instant noodles with slurry water at home, how to make instant noodles with slurry water at home

Homemade slurry instant noodles

Main ingredients

Homemade slurry

More slurries

Instant noodles

According to people

Chinese cabbage

Appropriate amount

Accessories

Ginger

A little

Garlic

A little

Steps

1. Prepare slices of ginger and garlic

2. Prepare homemade pulp water ( The sauerkraut and water are open)

3. Prepare instant noodles

4. Because I bought sauerkraut, I wrapped the sauerkraut and sauerkraut together!

5. Put oil in the pot, heat 70%, add ginger and garlic

6. Add chopped pepper (optional)

7 .Add the mustard greens and sauerkraut

8. Stir fry for a while, add the paste water

9. Boil and add instant noodles and cabbage (I put a pack of oil and half a spoon Salt, for reference? )

10. Cover the pot and cook for about 4 minutes, and it’s ready to eat! (If you like spicy food, you can add some oily spicy seeds)

Tips

1. The cabbage can be replaced with other green vegetables. I only have cabbage left at home and I am too lazy to run away. Buy it!