Oyster steak is the tendon of the cow, this part is commonly known as oyster meat. In the beginning, oyster meat was mostly used for grilling, but in the last few years, more and more people use the plate tendon to make steak, and this part of the meat is very good for steak, so it is also becoming more and more popular.

Slab tendon is not only called oyster meat, but also has two other names, one is called "eye of the race" and the other is called "a tendon", which sounds very interesting.

The tendon is not a classic part of the steak, so it's a very good value. There is a tendon in the center of the tendon, which is transparent, so it is very flavorful to bite into, and many people who like oyster steaks go for this tendon.

It should be noted that the cattle of the plate tendon in the "tendon" and "tendon" has nothing to do with the plate tendon meat is very tender, this part of the cow is not a part of the movement, can be used directly to fry, and the above mentioned The "tendon" is the part of the cow that has the most movement, and it may not be easy to cook this part directly.

Slate tendon this part is not common, the middle of a tender tendon is also very difficult to imitate, so when you buy, it is more difficult to buy synthetic plate tendon, so when you buy, do not have to worry about buying a fake plate tendon.