Soak the clams in water and wash them once. Pick up the basin of clams with your hands and rinse it again. Repeatedly, the sand will be washed away. Specific practices are as follows:

The materials prepared in advance are: 500g of Meretrix meretrix, appropriate amount of oil, 5g of dried pepper, appropriate amount of salt, oyster sauce 1 teaspoon, coriander 1 and soy sauce 15g.

1, buy clams and soak them in water, then wash them when frying.

2. Wash the clams once, then pick up the pot of uneven clams with your hands, wash it again, and repeat it several times, and the sand will be washed away.

3, put the right amount of oil in the pot to burn 60% heat.

4. Add dried peppers and stir fry.

5. Add clams and stir fry.

6. Wait for the clams to open slightly, pour in soy sauce, stir fry evenly, and pour in oyster sauce.

7. Stir-fry until the bud mouth is open, add a little salt, turn well and add coriander.

8. Complete the form.

Precautions:

1. Try to buy big clams with plenty of meat.

2. Be sure to choose fresh clams.

3, seafood itself contains salt, just put a little salt.