1. Chopsticks mixing method

Cut the cleaned chestnuts in half, shell them, put them in a big bowl, pour in boiling water without chestnuts, soak for 3 minutes, and then stir with chopsticks, and the chestnut skin will automatically separate from the pulp. This method is also very simple and convenient. And it won't burn. It's very easy to use.

2. Hot water immersion method

Wash chestnuts first, then put them in a big bowl, add some salt, add boiling water, cover them, and simmer for 5 minutes. After 5 minutes, take out the chestnuts, cut a small mouth with a knife, and then clean them easily with shells and skins. This method can obtain complete pulp.

3. Cross knife method

This is the most commonly used method. Just clean the chestnuts, then cut them with a cross knife, and pour the chestnuts into the boiling water pot with a cross knife to cook for 3 minutes. After 3 minutes, pour out the chestnuts, and it is easy to clean up the shells and skins together.

4. Tail cutting method

Although the shell of chestnuts is hard, the tail is soft, and everything is gently cut with a knife. After washing chestnuts, cut off the tail with a knife, put them into a large bowl, add boiling water, cover and soak for 10 minute. 10 minutes later, along the incision, it is easy to peel off the shell and skin of chestnuts.

5. Microwave oven heating method

Clean chestnuts, cut a hole in them with a knife or scissors, and heat them in a microwave oven at high temperature for 30 seconds. Chestnut shells and skins will automatically separate from the pulp. However, it should be noted that you must cut a hole in the chestnut, otherwise it will easily cause the microwave oven to malfunction or explode.