Main Ingredients

Maotou

300g

Peanuts

500g

Accessories

Peppercorns

Moderate

Salt

Moderate

Big Seasoning

Moderate

Steps

1. Soak in water, rinse after ten minutes, and use a toothbrush to remove the mud from each peanut.

2. Soak the moong dal in water for ten minutes, rub gently to wash.

3. Pour water into the pot, add peppercorns and salt.

4. Put the peanuts into the pot and cook for ten minutes.

5. Add the beans and continue to cook until the color is bright green.

6. Drain the water before leaving the country.