Kimchi is a traditional food of the Korean nation, which comes in many varieties and is characterized as sweet and sour, spicy and fresh, and is a healthy food with low calories and low cholesterol. Some Koreans boast that their `teeth are the most beautiful because of eating kimchi at every meal. Kimchi is made with lots of chili peppers, garlic, and vinegar, which are the best natural antiseptic foods, and there is a reason for such a big mouthful of kimchi.

Korean kimchi fried rice:

main ingredients white rice 500g, kimchi 250g

auxiliary oil, salt, meat, 1 green pepper, a little green onions, sesame seeds

Steps:

1. p> 1. the rice grab loose;

2. bell pepper scallion diced, diced pork;

3. kimchi diced, the ingredients into the dish;

4. hot pot of oil, pour in the meat stir fry;

5. into the scallion explosion;

6. pour into the diced peppers and kimchi diced and stir fry for a few moments;

7. add the rice continue to fry