A new wave of cold weather has come Oh, Xiamen hot pot restaurant is also lively. What is hot pot? In fact, as long as the bottom is heated, the upper part of the pot hot food, should be collectively referred to as hot pot. So, whether it is soup pot or dry pot, whether it is the old shabu-shabu or the new style seafood fish, can be a clanking roll of delicious. Now we recommend a few new-style hot pots and take you along for the ride!

※ Delicate Taiwanese-style sha-tea pot

Tasting place: Sun Moon Lake.

There is a Taiwanese-style hot pot called "Sun Moon Lake. Snowflake" is a Taiwanese-style restaurant that has made a name for itself along Zhongshan Road by virtue of its good reputation. A small European-style building is very stunning, very cultural heritage. It is said to be the former site of the Xiamen General Administration of Industry and Commerce. The store is also spacious and bright, cozy and comfortable.

Sun Moon Lake. Snowflake signature is snowflake ice, with a variety of flavors such as matcha, mango, passion fruit, strawberry and peanut. The machine specially flown in from Taiwan makes quality ice. So the fruity flavor and delicate taste are wonderful. Among them, passion fruit snowflake ice has also been recognized as one of the top ten ice products in Xiamen.

The store also offers a special Taiwanese-style mini hot pot. Exquisite mini pots, carefully boiled soup base, carefully selected ingredients, each reflects the full Taiwan style. There are more than a dozen kinds of health herbs boiled into the health pot, Sichuan and Chongqing spicy as the base, into the Taiwan-style spicy pot, to retain the original flavor of the ingredients of the whole vegetarian pot as well as a special recommendation of the Taiwan-style sand tea pot. The Shacha Pot is infused with a special Taiwan Shacha Sauce, which has a simple and fresh flavor that smells fragrant, moistens the palate, and has a timeless aftertaste. It can be served with seafood, beef, mutton, and seasonal vegetables for a healthy taste.

※ Seafood Loyal

Tasting place: Shu Pot Seafood Loyal

Shu Di Seafood Loyal is a restaurant that specializes in Hong Kong-style seafood hot pot cuisine. Alaskan king crab, Australian deep-sea lobster, Icelandic oysters, Norwegian salmon, South American white shrimp, Chinese sturgeon. As long as you can think of all kinds of high-grade seafood, Shu Pot Seafood Fish has everything you need, and the seafood is ready to be salvaged and shabu-shabu, ensuring that your taste buds will savor the freshest seafood flavors. There are also a variety of top quality lamb shabu-shabu and mushrooms to choose from.

The restaurant's four pots are recommended: the spicy pot is moderately spicy, the mushroom pot is light and nourishing, the shark's fin pot is authentic, and the mysterious rice-free pot is waiting for you to try. It is especially worth mentioning that the soup base promises no MSG to ensure natural health.

※ Golden Melon Goose Meat Pot

Tasting Place: Longboat Imperial

Longboat Imperial Hot Pot is Robinson's new hot pot restaurant, although it is a new store but has an intriguing old atmosphere, with a magical charm through the years. There is often a line when you go here for dinner. Waiting for a number on one side, the clerk will thoughtfully prepare chrysanthemum tea for the guests. The dishes here are all relatively exquisite, the most noteworthy several kinds of dry pots that can not be eaten elsewhere. Today we recommend a very aristocratic dry pot: "Golden Melon and Goose Meat Pot", which is filled with goldfish as far as the eye can see. There are dozens of raw materials in the Golden Melon and Goose Meat Pot: "Golden Melon" and "Goose Meat" are the most eye-catching combination, and the goose in the marinade has to be added with star anise, Sichuan peppercorns, tangerine peel and cinnamon in order to achieve such a wonderful flavor, while a flower of broccoli and cauliflower blossom in a complementary manner. bloom against each other in the dry pan. Here the delicacies absorb each other's essence in the heating of the dry pot, fragrant and delicious!

*Scorpion hot pot

Taste place: Northeast Tavern

Northeast Tavern is in a very remote location, hidden in the depths of Luling Road, Taihe Garden neighborhood, no conspicuous signage, but by good reputation in the highly competitive restaurant industry persisted in a few years. Northeast tavern dishes are not much, as the sign in the word Northeast, pay attention to is really. Recommended scorpion hot pot, fresh and tonic. The so-called sheep scorpion hot pot, that is, with the sheep's spine boiled hot pot soup base, nutritious and delicious natural needless to say. In winter, eating hot pot is a great way to warm up your stomach and heart! The signature sauce big bone is jaw-droppingly big, and the selected New Zealand lamb is the best choice for gourmets ......