1 Need to eat the flower glue in soup

You can eat it.

Fish maw is fish maw, is a dry product of various types of fish swim bladders, rich in gelatin and famous, its alias for flower glue. Gum, also known as fish maw, is taken from the fish belly swim bladder, cut and dried into a rich protein, gelatin, etc., therapeutic nourishing Yin, solid kidney cultivation essence, people quickly eliminate fatigue.

Although there are some nutrients in the gum soup, there are some nutrients in the gum, so it's best to eat them together.

2 Gum soup without eating gelatin useful

Useful.

Because in the process of making soup, a part of the nutrients in the mollusc have flowed into the mollusc soup, so even if you do not eat the mollusc soup is also a certain effect.

3 Benefits of flower glue soup

flower glue, in fact, is the fish belly, is a dried product of fish swim bladder, rich in gelatin, so the name of flower glue. Chinese people from the fish dissected fish belly to eat, can be traced back to before the Han Dynasty. 1600 years ago, "Qimin Essentials" on the record of the so-called fish belly now.

Fish maw and bird's nest, shark's fin, is one of the "eight treasures". Fish maw is known as "sea ginseng" reputation. Its main components are high-level collagen, a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. Its protein content of up to 84.2%, fat is only 0.2%, is the ideal high-protein low-fat food.

Fish glue primary thickness, boiled up not fishy and not gurgling and do not dissolve, eaten down the idea of slippery and refreshing, to be considered the best; general quality most of the soup, high quality can also be used to make dishes. Fish maw is highly therapeutic, rich in protein, gelatin, phosphorus and calcium, women regarded as a treasure of skin care. All parts of the body have the ability to benefit, both men and women, young and old can be eaten, is a complementary and not dry of the precious good.

4 methods to make soup with mollusc Practice 1: mollusc in chicken soup

Ingredients: mollusc, Qingyuan chicken, angelica sinensis, wolfberry, ginger, green onion, flower carving, salt.

Steps:

1, will be a night in advance to soak in cold water;

2, the next afternoon, before making soup with ginger, green onion with 15 minutes;

3, after cooking the flower of the gums to scissors to cut the section;

4, the chicken is the same under the pot of flying water. After the water boiled 5 minutes to fish out;

5, and then all the ingredients: chicken, molluscum contagiosum, angelica, wolfberry, flower carving, ginger into the boiling water in the boiling pot;

6, medium heat to boil and turn to a small fire, boiled for 4 hours, add salt, continue to boil for 15 minutes can be.

Practice 2: carrot fish maw soup

Ingredients: fish maw, carrots, cooking wine, ginger, green onions, salt, monosodium glutamate, pepper, sesame oil.

Steps:

1, fish maw hair through, cut into slices. carrots washed, cut into the same size as the fish belly slices. The first thing you need to do is to cut the slices of ginger and the scallions.

2, the fish maw, carrots, cooking wine, ginger, green onions with the stew pot, add 800 ml of water, martial arts fire to boil, and then stew 35 minutes, add salt, monosodium glutamate, pepper, sesame oil seasoning is complete.