1, ingredients: 3 bullfrogs, 1 potato, 1 lotus root, cilantro, green onion, dry chili pepper, garlic, ginger, star anise, spices, 1 can of beer, hot pot seasoning, green peppercorns, white sesame seeds, cooking wine, starch, sugar, pepper, salt, soy sauce.

2, bullfrog clean and cut into pieces, put a little cooking wine, starch and ginger, mix well, marinate for a while.

3, dry chili wash clean, chopped spare, you can prepare a few different kinds of dry chili, so that the spicy flavor is more sufficient.

4, start a pot of oil, to put a little more oil, the bullfrog into the pot fried, fish out and spare.

5, potatoes, lotus root peeled and cut into strips, put into the pot also deep-fried for a while, fish out and spare.

6, leave a little oil in the pot, put in the cut garlic, ginger, chili peppers, peppers and other ingredients, stir fry the flavor.

7, and then put a small half hot pot base, the bullfrog, lotus root also into the pot, stir well, pour a can of beer.

8, wait until almost good time, the potatoes are also poured into the pot, out of the pan into a little sugar, pepper, salt and soy sauce stir fry evenly, and finally sprinkled with parsley, white sesame and green onions can be out of the pot.