Ingredients: dumpling skin, 500g beef tenderloin and 2 carrots.

Accessories: onion 1 root, ginger 1 root, oyster sauce 30g, soy sauce 30g, salt 30g.

Exercise:

1, beef tenderloin is cut into pieces of about 3 cm, and minced with a meat grinder.

2. Put the minced meat into the pot, and chop the onion and ginger into the meat.

3. Add appropriate amount of oyster sauce, salt, soy sauce and sesame oil, and stir the meat evenly.

4. Scrape the carrots clean and wipe the filaments, then cut them into pieces and mix them with the meat.

5. Wrap the meat stuffing into the dumpling skin and cook it.

Expand knowledge:

Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. In jiaozi, cold water and flour are used as reagents. Mix noodles with water, knead into coarse dough, cover with wet and dry gauze or towel, leave it for about an hour, cut it with a knife or pick it by hand into several small doughs, knead it into round strips with a diameter of about 3 cm, cut it with a knife or pick it by hand into small dough pieces, and roll it into small dough pieces with a small rolling pin. After wrapping, put it into the pot, draw an arc counterclockwise or clockwise along the pot with a colander or spoon (on the contrary, the convex surface is upward) to prevent jiaozi from sticking to the pot, and cook until jiaozi floats to the surface (for meat stuffing, add a little cold water before cooking, and repeat for two or three times). Dumpling skin can also be hot noodles, crispy noodles or rice noodles; The stuffing can be vegetarian, sweet and salty; Mature methods can also be steaming, roasting, frying, frying, etc. Meat stuffing includes three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef and mutton. Vegetarian stuffing can be divided into mixed vegetarian stuffing and ordinary vegetarian stuffing. Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape, which makes people have an appetite. Jiaozi's raw materials are rich in nutrition, and the cooking method ensures less loss of nutrients, which conforms to the connotation of China's color, fragrance and food culture. Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.