1, first copy the chicken wings in boiling water to remove the floating foam on the surface. Cut a knife in the middle of the chicken wings to taste and cook quickly;
2, put a little cooking wine, put more oyster sauce (so that each chicken wing is evenly stained with oyster sauce), cover with plastic wrap and marinate 1 hour. (If you don't have time to wait for a while, you can marinate it in advance and put it in the refrigerator. You can take it out when you want. )
3. Cover the marinated chicken wings with plastic wrap and put them in the microwave oven, after 40 seconds of fire 1 min; Take it out and turn it over, then evenly coat each piece with a layer of oyster sauce, and then heat it for 1 min for 40 seconds;
4. Put the cooked chicken wings on the plate and pour the remaining juice on the chicken wings.
1, the materials are ready, the chicken wings and green peppers are washed, and the potatoes are washed, peeled and cut into large pieces. Cut the onion and ginger into pieces for use. Don't cut garlic.
2. Put the chicken wings into a bowl, add appropriate amount of oyster sauce, and grab them evenly by hand. Pickling 15 minutes. Taste.
3. Put the oil in the pot, heat it and add the marinated chicken wings. Fry until golden on both sides. Set aside. Put a little oil in the other pot and add onion and ginger until fragrant.
4. Add the fried chicken wings and stir fry for one minute. Put in hot water. No chicken wings. Cook it. Add potatoes.
5. After boiling, add appropriate amount of oyster sauce (according to personal taste), simmer over high heat and turn to low heat. Stew 15 minutes or so.
6. When the soup is slightly thick, add garlic and chopped pepper. Stew again 7. Eight minutes. Thicken soup.
Tips:
1, I don't have a specific amount of oyster sauce, it all depends on the feel. You can put more when pickling. Add it to the soup. If you don't know much about salty taste, you can have a taste. Remember: blow and taste, don't burn. . .
2, if you like to drink soup, you can add more water from the beginning ~!
3. If you like to eat wing roots. You can extend the curing and stewing time.